How to judge the freshness of coffee beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Judging from the integrity of the appearance: the appearance of good coffee is intact, not broken.
Judging from the particle size of the appearance: the particles of a single cup of coffee should be consistent. On the other hand, it is normal for coffee to vary in particle size. We can only judge whether the coffee beans are uniform or not, but the bigger the coffee is, the better the quality. this is a misconception, especially the so-called pure blue mountain coffee, which does not mean pure blue mountain coffee.
Judging freshness from the appearance of luster: good coffee has the same color and luster, lightly roasted coffee beans (cinnamon) are shiny but not oily, lightly roasted beans will also produce oil if they are placed for a long time or close to moderate roasting, moderate roasted beans are normal, and deep-roasted coffee beans should also show oil. The reason for the bright appearance is that the relationship between the oil and oil of the coffee itself is normal, on the contrary, if the medium-deep coffee beans do not produce oil, it may be that the oil has been dried for too long and it is not fresh.
Judging from the aroma of coffee beans: in addition to judging by whether the appearance is oily or not, it is finally confirmed by smelling that fresh coffee beans should show the natural aroma of roasted coffee beans. if it shows oil groaning or other strange smells such as mildew and medicine, it is also an important indicator that coffee beans are not fresh.
Judging from the crispness of coffee beans, good coffee beans are crisp, and it is also a key point to notice whether the color inside is even after crushing it with your hands.
In fact, from the outside, it is only a preliminary judgment when we buy it. Just because it doesn't smell good doesn't mean it doesn't smell good. In the end, it has to be cooked in order to see the true chapter.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Experience the professional store Maruyama coffee, domestic boutique coffee should also be refueled!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) went to the Maruyama coffee recommended by the owner of the coffee shop in Beijing according to the plan. We went to the West Maruyama Shop in Tokyo, but the head office of the famous Maruyama Coffee is not in Tokyo, but in the summer resort of Mitsuizawa, not far from Tokyo. The storefront is large and there are many places to rest. Types selected by Menu
- Next
McDonald's and Coca-Cola enter bottled coffee, which will be sold in the United States next year.
Professional baristas follow the coffee workshop (Wechat official account cafe_style) A new company is ready to sell bottled coffee, this time McDonald's. On Wednesday, McDonald's announced a partnership with Coca-Cola to launch a bottled version of McDonald's iced coffee (McCaf Frapp) in the United States in early 2018 in three flavors: caramel, vanilla and mocha. As early as 1994
Related
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?