Experience the professional store Maruyama coffee, domestic boutique coffee should also be refueled!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
According to the plan, I went to the Maruyama coffee recommended by the owner of the Beijing coffee shop. We went to the West Maruyama Shop in Tokyo, but the head office of the famous Maruyama Coffee is not in Tokyo, but in the summer resort of Mitsuizawa, not far from Tokyo.
The storefront is large and there are many places to rest. Menu has a wide selection of beans from several major coffee producing areas in the world. Baking methods can also be selected, there are deep baking, light baking several. One handle of a complete set of tea sets is round and the other is square, so two sets of white pots are not afraid to be confused. This is a great detail.
I have to admit that coffee shops like Maruyama in Japan are really more professional than the emerging boutique coffee market in Beijing. Whether it is from the choice of coffee beans, baking, or the design sense of all aspects of the store. But it doesn't matter, some fanatics who make fine coffee in Beijing are not short of money or love-our independent coffee market will certainly get better and better in the future.
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The tea garden in Alishan Mountain is converted into an omni-directional cafe when young people return to their hometown to grow coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Chen Hede returned to his hometown in Bihu Village, Alishan, and changed part of the tea garden to grow coffee, from planting to baking beans is in the hands of others, but the decision to return home is really worthwhile. He can not only do what he likes, but also marry a beautiful wife. In addition to high mountain tea, Alishan coffee is also famous all over Taiwan.
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How to judge the freshness of coffee beans?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to judge from the integrity of the appearance: a good coffee appearance is intact, not broken. Judging from the particle size of the appearance: the particles of a single cup of coffee should be consistent. On the other hand, it is normal for coffee to vary in particle size. We can only use coffee beans of uniform size.
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