Is the black coffee good? How to choose coffee, single bean or formula bean?

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Is it better to make coffee with beans or to serve beans alone?

Generally speaking, coffee has a variety of charming charm, and its delicacy has something to do with its own preferences.

So it's important to understand the characteristics of coffee.

Individual coffee can best show the unique producing area personality of coffee beans.

Due to the different regions of the country's producing areas

Some are sour and some are bitter

Through the baking mode of the bean baker

It will also change the tonality of beans.

On the other hand, the mixed beans are mixed by the baker according to the proportion of the characteristics of the beans, and the individual coffee with sweet, sour and bitter taste is blended with each other.

Which kind of roasting is better, light roasting or deep roasting? It depends on the characteristics of the beans to determine the baking degree in order to get the best flavor.

There are different preferences for coffee around the world.

For coffee beginners, individual coffee is a good choice.

Taiwan prefers shallow roasting of fragrant and mellow, but most of them find it difficult to accept sour coffee.

Japan prefers fragrant, strong medium-roasted coffee with high-quality sour taste.

Europe focuses on deep roasting with strong flavor, represented by espresso.

In the United States, it is good to have the taste of coffee, because drinking coffee is a necessary drink for them every day.

If you don't have any special preferences or tastes, choose a professional baker with good quality and reasonable price.

Coffee is bitter, right? Yes

But coffee contains a lot of unexpected flavors.

There are hundreds of flavors such as floral, fruity, caramel, chocolate, rosin and so on.

Coffee beans will vary according to their origin, baking degree and baking method.

If you are sensitive to the sour and bitter of coffee, choose the baking degree that suits your favorite taste.

The most important thing is to choose the right coffee beans.

The following baking degree references are provided:

Shallow baking: sour taste is obvious, with flower and fruit aroma.

Medium baking: the sour taste decreases gradually and the bitter taste increases gradually, with nutty aromas.

Deep baking: almost sour, bitter with pine aroma.

Is the black coffee good?

It depends on personal preference.

Whether slightly sour or sweet and medium-deep baking

All have their own unique flavor.

The diversity of coffee fascinates many people.

The most important thing is that raw beans should be healthy and drink fine coffee without defective beans.