Unique cold extraction and aroma extraction process Golden car "Brown Cold extraction Black Coffee" is on the market.

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More and more consumers like the "original" black coffee, which is freshly brewed and without sugar milk, and begin to pay attention to the differences in producing characteristics and flavor of different coffee beans, and pay more and more attention to the way of brewing, which is no longer limited to brewing in hot water, especially in coffee extraction methods such as cold extraction and ice drop, which has set off an upsurge abroad because it can present the original and meticulous flavor of coffee beans, and has spread to Taiwan synchronously. As a leading brand of canned coffee, Golden Coffee Blanc Coffee has 35 years of professional experience in coffee development. after long-term observation of consumers' drinking habits, the R & D team adheres to the requirements of innovation and high quality, and launches a new boutique "Brown Cold Black Coffee". In order to enjoy the inexpensive boutique coffee like hand-brewed flavor anytime and anywhere, it will be listed on the market.

"Brown Cold extract Black Coffee" strictly selects Guatemala-Vivetnam fruit boutique coffee beans, extracted by cold extraction method (Cold-Brew), combined with Jinche's unique "aroma extraction technology", making it the first ready-to-drink coffee on the Taiwan market that completely retains the original aroma! After opening the can, the strong aroma of coffee drifts out, the clear and clean supple taste, the exquisite and profound flavor, and the sweetness of the mouth after entering the throat will bring a new coffee experience for consumers.

Li Yuding, general manager of Golden car Group, said that taking a closer look at the can body logo of Brown Coffee Mr. Brown Coffee, especially listed under the brand packaging of Mr. Brown Cafe, emphasizes that it is like the freshly cooked flavor of a cafe, with fashionable eye-catching packaging design, jumping out of Blanc's can type is bound to arouse a heated topic! Through continuous efforts, Brown Coffee combines the two major technologies of cold extraction and aroma extraction to completely revolutionize the concept of the public, so that iced coffee can also emit aroma, palatability and richness like freshly brewed coffee. Wu Yiling, manager of the Golden car Research Office, added that the taste and taste of coffee extracted at high temperature will be completely different from that extracted at low temperature. Brown cold black coffee uses fine manor beans from Vivette Nan fruit, which has a sweet and clear taste, mild acidity and introverted acidity. Rich in honey tea and fruity elegance, it is a high-quality coffee with excellent flavor and aroma.

Cold extraction method is clear and sweet

Cold extraction method (Cold-Brew) is a way of brewing coffee by soaking ground coffee in cold water and slowly extracting and filtering it for a long time. The coffee extracted by cold extraction method can retain the sweetness of coffee beans, reduce bitterness and impurities, and make the taste cleaner and round.

Exclusive aroma extraction method for perfect storage of coffee aroma

In order to retain the aroma of coffee more completely and make it as strong as it is now brewed, Golden Coffee Blanc Coffee introduces a unique aroma extraction technology to collect the aroma of coffee during grinding and extraction and add it to the tin. 100% lock the strong aroma of coffee!

The first wave preemptively captured Taiwan's super merchants.

Brown cold black coffee will break into the four major supermarkets in the first wave. It will be put on sale in the unified supermarket (7-11) on September 23rd, sold in the family convenience store and Laierfu on September 27th, and can also be bought in the OK supermarket on September 28th! The proposed price is 30 yuan, the fresh price of the new product is 25 yuan during the launch, and it costs only 45 yuan to buy two at a time, which is about to subvert consumers' imagination of the aroma and flavor of instant iced coffee.

[Mr. Brown Caf é Brown Cold Black Coffee]

Guatemala-Vivette Nango is famous for producing high-quality coffee beans, dry climate and high-altitude planting, giving birth to mellow and gentle coffee with flavor characteristics. Brown uses the cold extraction method (Cold-Brew) to soak the ground coffee in cold water for a long time to retain the aroma of the coffee, reduce impurities and bitterness, and add to the aroma of the coffee. No sugar, no artificial flavors, fully enjoy the clear taste and rich aroma of high-quality coffee.

Capacity: 200 ml

Price: 30 yuan / fresh price 25 yuan for new products on the market, 45 yuan for two pieces

Characteristics of appeal:

100% boutique coffee beans from Vivette Nanguo Manor in Guatemala

100% cold extracted black coffee

100% natural, no spices added

100% like coffee brewing in a cafe