Coffee review

The evaluation exhibition of Taiwan's home-made coffee beans was held on a grand scale.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2017 Taiwan's boutique coffee bean evaluation and agricultural specialty exhibition will be launched by County Mayor Li Jinyong, Director of Agriculture Lin Huiru, Director of Agriculture Chen Jianbin, County Councillor Lai Shuyi, Wang Tiedao, Zhou Xiuyue, Dou Liu Mayor Xie Shuya, Gukeng head Huang Yiling, Huwei Mayor Lin Wenbin and others.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The 2017 Taiwan Self-produced Fine Coffee Bean Evaluation and Agricultural Products Exhibition was launched by County Mayor Li Jinyong, Agriculture Director Lin Huiru, Agricultural Food Director Chen Jianbin, County Councillors Lai Shuyi, Wang Tiedao, Zhou Xiuyue, Douliu Mayor Xie Shuya, Gukeng Township Mayor Huang Yiling, Huwei Town Mayor Lin Wenbin and others to announce the grand debut of coffee bean evaluation and agricultural products exhibition. Today (22) at the Douliu Sanhao International Hotel grand opening, County Mayor Li Chin-yung said that 116 from all coffee producing areas in Taiwan to participate in the evaluation, led by the Executive Yuan Council of Agriculture Tea Industry Improvement Field will be 22 to 25 consecutive days to evaluate the champion coffee.

Li Chin-yung says that although Taiwan's caffeine cultivation area is small and its total output value is not high, coffee has been integrated into the lives of ordinary people in both urban and rural areas in recent years, and it is of great significance for Yunlin, the hometown of Taiwan's coffee, to host this event.

Chen Chien-pin, director of the Council of Agriculture and Food Affairs of the Executive Yuan, says that Taiwan's coffee is grown on only 1100 hectares and produces about 800 metric tons a year. The coffee is delicious and delicious, and is widely supported by the people of Taiwan. The Agriculture and Food Administration has even promoted the quality and price of Taiwan coffee through an evaluation system that is in line with international standards. Lin Huiru, Director of Agriculture, explained that the four-day event was divided into three exhibition areas simultaneously. The third floor was the coffee bean evaluation venue, led by Liu Qianru, associate researcher of the tea industry improvement farm, Chen Jiajun and Wu Yuanbing, senior coffee evaluation teachers, to evaluate in an open and transparent manner. Coffee lovers are welcome to visit the venue.

Fine coffee from all production areas in the country is exhibited and sold on the 1st floor. Of course, there are also matching desserts and coffee utensils. Professional coffee lectures and flower pulling experience are handled at the same time in Coffee Corner. The activities are diversified and interesting; On the 1st floor, the exhibition of famous agricultural specialties from all over the country is held simultaneously. All friends are welcome to buy gifts for Mid-Autumn Festival. There are also activities such as card-punching, full-quota delivery, DIY teaching and gifts on site. For details, please refer to DM or tracking [National Good Coffee in Yunlin] fan group.

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