When we all have the same batch of top raw beans, where is our gap?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is often heard that people emphasize the value of raw beans. It seems that if you have the best raw beans, you will have a good taste. Of course, spent such a high price to buy may be a limited number of high-end beans, and so many famous teachers recite, must have considerable quality, good things are always refreshing, mouth up, quite complacent -.
Can only a few people buy a batch of such top-notch raw beans? That doesn't seem to be the case? At least some raw bean merchants who want to set up small groups and control the supply of goods to consolidate their own market, I can still get them all. Some people even want me to increase his purchase performance so as not to be looked down upon.
What I mean by this is that when you want to buy so-called top raw beans, you can't buy any raw beans.
When we all have the same batch of top raw beans, where is our gap?
Have you ever been with that famous teacher?
Have you ever been a judge?
Did you get a lot of licenses?
Are you sending trials everywhere, getting good scores and good rankings in the competition?
Are you going abroad to visit the coffee garden?
Do you have a good trading relationship with all the major raw bean traders?
Is it very serious to pick a zero-flaw super G1?
Or, like me, in the industry for many years, can you rely on the old to sell the old?
Or do you have a top roaster, a top coffee maker, something scary to take out?
If this is the gap between me and you, then this [coffee] is too shallow? So shallow that it's not worth mentioning.
Many people often say that I can make such a good taste because I use the top raw beans, the top bean dryer, the top coffee maker and the top coffee maker.
Top = good taste
[top] itself is a huge wall, is a kind of visible in the invisible strong [class] consciousness.
The so-called "class" means that no matter you are incompetent or capable, because you are a crown prince, you can be high above.
When a group of elites surround an incompetent leader, we see a lot of ridiculous-more of them sighing and pathetic.
What the people want is very simple, [can live a good life].
Give me a good cup of coffee.
What I want is also very simple!
No matter what you have, all we want in the end is a cup of good coffee.
[top] it's easy.
Top level = money
Is your value [money]?
Unfortunately, we often find that in the same use of the top level, we can still see the gap, many people really do not deserve that top level.
If our gap is [money], [fame], [contacts], then [coffee] is really not worth our painstaking efforts!
Then again, we also have the top raw beans (with everything related to the top), what will be our gap?
This gap is what self-proclaimed coffee roasters should really face, and only when you see this gap can you see the [top] truth.
- Prev
Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. So the proportion of self-baking shops is getting higher and higher. The degree of inquiry about the opening of the course is also getting higher and higher. It took more than 10 years to figure out the process and theory of baking beans and finally got something. However,
- Next
Have you experienced fluctuations in the quality of raw beans in your baking experience?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many people reported that it is difficult to buy cheap practice beans, it is no wonder that cheap beans are mostly classified as commercial beans, at present, [the so-called boutique coffee] is popular, under vigorous promotion, it seems that the use of [so-called commercial beans] is not very honorable.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?