When we all have the same batch of top raw beans, where is our gap?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is often heard that people emphasize the value of raw beans. It seems that if you have the best raw beans, you will have a good taste. Of course, spent such a high price to buy may be a limited number of high-end beans, and so many famous teachers recite, must have considerable quality, good things are always refreshing, mouth up, quite complacent -.
Can only a few people buy a batch of such top-notch raw beans? That doesn't seem to be the case? At least some raw bean merchants who want to set up small groups and control the supply of goods to consolidate their own market, I can still get them all. Some people even want me to increase his purchase performance so as not to be looked down upon.
What I mean by this is that when you want to buy so-called top raw beans, you can't buy any raw beans.
When we all have the same batch of top raw beans, where is our gap?
Have you ever been with that famous teacher?
Have you ever been a judge?
Did you get a lot of licenses?
Are you sending trials everywhere, getting good scores and good rankings in the competition?
Are you going abroad to visit the coffee garden?
Do you have a good trading relationship with all the major raw bean traders?
Is it very serious to pick a zero-flaw super G1?
Or, like me, in the industry for many years, can you rely on the old to sell the old?
Or do you have a top roaster, a top coffee maker, something scary to take out?
If this is the gap between me and you, then this [coffee] is too shallow? So shallow that it's not worth mentioning.
Many people often say that I can make such a good taste because I use the top raw beans, the top bean dryer, the top coffee maker and the top coffee maker.
Top = good taste
[top] itself is a huge wall, is a kind of visible in the invisible strong [class] consciousness.
The so-called "class" means that no matter you are incompetent or capable, because you are a crown prince, you can be high above.
When a group of elites surround an incompetent leader, we see a lot of ridiculous-more of them sighing and pathetic.
What the people want is very simple, [can live a good life].
Give me a good cup of coffee.
What I want is also very simple!
No matter what you have, all we want in the end is a cup of good coffee.
[top] it's easy.
Top level = money
Is your value [money]?
Unfortunately, we often find that in the same use of the top level, we can still see the gap, many people really do not deserve that top level.
If our gap is [money], [fame], [contacts], then [coffee] is really not worth our painstaking efforts!
Then again, we also have the top raw beans (with everything related to the top), what will be our gap?
This gap is what self-proclaimed coffee roasters should really face, and only when you see this gap can you see the [top] truth.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. So the proportion of self-baking shops is getting higher and higher. The degree of inquiry about the opening of the course is also getting higher and higher. It took more than 10 years to figure out the process and theory of baking beans and finally got something. However,
- Next
Have you experienced fluctuations in the quality of raw beans in your baking experience?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many people reported that it is difficult to buy cheap practice beans, it is no wonder that cheap beans are mostly classified as commercial beans, at present, [the so-called boutique coffee] is popular, under vigorous promotion, it seems that the use of [so-called commercial beans] is not very honorable.
Related
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?