90% of office workers want to start a business and sell coffee is the most popular.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ninety-four percent of office workers said they had "dreamt of starting a business," a six-year high, according to a survey released yesterday by manpower bankers.
The survey found that 22 percent of entrepreneurial dreams germinated while studying, 19.8 percent said they worked for three to four years, and 19 percent said they worked for more than ten years. There is a trend of "three peak periods of entrepreneurship" in Chinese, among which the germination of entrepreneurial ideas is concentrated in the student era, the middle age of the workplace and the senior bird of the workplace.
As for the "hottest" start-up industry, the survey found that it still belongs to the category with lower "technical threshold", with the top five being "coffee and tea"(39.6%),"bread and dessert"(38.2%),"other catering (excluding coffee and tea)"(36.4%),"clothing accessories"(25.2%) and "art design and cultural creativity"(20.3%).
Six to 10 persons were classified as "tourist accommodation"(19.2%),"information 3C"(18.2%),"education and learning"(14.2%),"biotechnology and medical treatment"(13.3%) and "beauty salon"(10.3%).
Just think about it, there are not too many people who really implement business plans. The survey showed that 67.2% of them had "dreams but did not put them into action", while only 32.8% had "put them into action". In addition, even entrepreneurs who are still in business have revealed that only 36% of them have "returned to this" since they started their business; this also means that 64% are in a state of "no return".
Source: world news network (boxun.com)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Online shopping aims at office workers to grab black money and introduce special ice drops of coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) ▲ blog to launch "the bitterness of office workers and Hui Gan-tea, wine, coffee joint exhibition", coffee beans, coffee products, tea utensils, wine tasting periphery and other more than 5000 items from 21% discount. (photo / courtesy of the operator) reporter Hong Lingju / Taipei reports that Taiwan's coffee market is mature and continues to expand
- Next
Japanese female baristas who work as illegal workers in Hong Kong shops are exempted from control and allowed to behave for one year.
Japanese female barista Higuchi NOZOMI TAKIGUCHI. Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) the Japanese popular coffee shop Arabica came to Hong Kong to open a branch early. Immigration staff conducted an investigation at the site in June this year, disguised as customers, and found that a female barista from a Japanese head office worked illegally as a tourist in Hong Kong.
Related
- What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
- How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
- Is American coffee black? What is the difference between American coffee and drip coffee?
- Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
- Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream
- Why can American refills for free? The difference between Americano and American drip pot coffee
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?