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[coriander coffee] is it really dark cuisine? Don't you put coriander in your coffee?

Published: 2026-04-28 Author: World Gafei

Last Updated: 2026/04/28, Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) coriander alias: coriander, raw coriander, garden coriander, kudzu, all over the sky, salt cooked vegetables in recent years, the Japanese parsley wind is really getting stronger and stronger, can not stop. Crazy coriander flavor food from coriander cup noodles and ramen to

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coriander

Aliases: cilantro, coriander, coriander, raw coriander, garden coriander, cilantro, kudzu, Mantianxing, salt cooked vegetables

In recent years, the wind of coriander in Japan has become so strong that it can hardly stop.

Crazy coriander flavor food

From coriander cup noodles and ramen to coriander cake, coriander beer, chicken sausage and potato chips. The Japanese play coriander to the top.

However, today's protagonist is not Japan. When it comes to the love (hatred) of coriander, the Chinese are not inferior to the Japanese at all.

After this smelly atmosphere in the nose of many people blew into Hong Kong, a My Little Coffee coffee shop in Tsim Sha Tsui East was even bolder and innovative, adding coriander to coffee, spaghetti, waffles or sandwiches.

This reminds the editor of an old stalker: don't you put coriander in your coffee?

Gigi, the owner of My Little Coffee, first saw that Japanese coriander was popular, inspired by coriander-flavored potato chips, so she discussed with barista Zita, and it took Zita a few days to develop a five-course coriander line.

Coriander Coffee, the top of the series, is a mixture of home-made coriander juice, mint, Espresso, milk and fresh coriander leaves, which may seem strange, but many people raise their hands after trying it.

There is also the main dish, coriander spaghetti, which is greeted by green spaghetti sprinkled with a lot of fresh coriander and decorated with coriander powder.

Coriander waffles are made by mixing and baking with thick coriander sauce and specially collected fresh waffle powder. The waffles are covered with sweet caramel sauce and served with green tea-flavored ice cream, which is very crisp, but not strong in coriander flavor, so it is suitable for all kinds of people.

Lemon fried coriander special drink, green coriander juice precipitated at the bottom, add fresh lemon juice and tea, and finally add lemon slices. This drink is not very lemon-flavored and brings a touch of freshness, a bit like a cocktail mojito.

Alizarin smoothie is really unflattering, a bit like a mossy potted plant, and bubbles continue to rise to the surface, coriander-flavored smoothie unexpectedly matched with Espresso, with a strong coriander flavor. There is also a coffee-free version for the convenience of non-coffee drinkers.

My Little Coffee all the special features of coriander are very careful, very careful research and development, production, do not stingy with the quantity of coriander, each product insists on adding fresh coriander, and even guests can choose to increase the portion of coriander. As soon as this coriander series was launched, it immediately attracted a big wave of attention from the Friends of Hong Kong coriander.

I have to say, the true love fans of coriander are reluctant to leave when it comes to such a coffee shop.

Conclusion:

Of course, my honey and arsenic, those who love coriander naturally love deeply and strongly, and those who hate coriander hate it to the bone. However, what we should appreciate is the courage and innovative spirit of this coffee shop.

The launch of a product with a novel taste will certainly be questioned and hit by many people, because almost all foods will be loved and hated, but love and hate are only personal tastes. If you are worried that someone will not like it and give up creation and try, then the industry will never improve.

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