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The siphon Coffee contest was tested by the Japanese champion in Kaohsiung today.

Published: 2025-12-03 Author: World Gafei

Last Updated: 2025/12/03, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Last year, Japanese champion Satoshi Sato demonstrated siphon coffee. The Kaohsiung International Food Exhibition will be on display at the Kaohsiung Exhibition Hall from tomorrow to the 29th. The exhibition will focus on the "World Cup siphon Coffee Competition". This afternoon, we will first have an exchange of Taiwan and Japanese champions at the Kaohsiung State Guest Hotel. 2017 Taiwan representative Yang Yishan and last year.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Japanese champion Satoshi Sato demonstrated siphon coffee last year.

The Kaohsiung International Food Exhibition will be on display at the Kaohsiung Exhibition Hall from tomorrow to the 29th. The exhibition will focus on the "World Cup siphon Coffee Competition". This afternoon, we will first have an exchange of Taiwan and Japanese champions at the Kaohsiung State Guest Hotel. Yang Yishan, a representative of Taiwan, attended with last year's Japanese champion Seikyo Sato. Yang Yishan tasted the Japanese champion's coffee and said it was very good!

Yang Yishan said that today's Japanese champion Satoshi Sato used Yin Sopia sun-dried coffee beans, the fruit flavor is very charming, followed by a long sense of sweetness, and lasted for a long time, "it's great coffee!"

Tseng Ning-chun, chairman of the Taiwan Fine Coffee Association, said that the "World Cup siphon Coffee Competition" held in Japan for many years moved to Seoul for the first time last year, and this year the Taiwan Fine Coffee Association won the right to host it in Taiwan. Chou Sheng-lung, honorary director of the Taiwan Fine Coffee Association, said that the amount of coffee imported by Taiwan has tripled in 10 years, which shows that the potential of Taiwan's coffee market is endless. Mr. Ueshima, special director of the Japan Fine Coffee Association, looks forward to promoting exchanges among the coffee industry in Taiwan and Japan through this competition.

The "World Cup siphon Coffee Competition" will be held by Taiwan representative Yang Yishan against coffee experts from Japan, South Korea, Macao, Malaysia, China and Hong Kong. Players from seven countries will compete for the title. Contestants must make 3 designated mixed coffees and 3 creative coffees within 15 minutes and accurately control the variables such as brewing time, temperature and firepower.