The siphon Coffee contest was tested by the Japanese champion in Kaohsiung today.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Japanese champion Satoshi Sato demonstrated siphon coffee last year.
The Kaohsiung International Food Exhibition will be on display at the Kaohsiung Exhibition Hall from tomorrow to the 29th. The exhibition will focus on the "World Cup siphon Coffee Competition". This afternoon, we will first have an exchange of Taiwan and Japanese champions at the Kaohsiung State Guest Hotel. Yang Yishan, a representative of Taiwan, attended with last year's Japanese champion Seikyo Sato. Yang Yishan tasted the Japanese champion's coffee and said it was very good!
Yang Yishan said that today's Japanese champion Satoshi Sato used Yin Sopia sun-dried coffee beans, the fruit flavor is very charming, followed by a long sense of sweetness, and lasted for a long time, "it's great coffee!"
Tseng Ning-chun, chairman of the Taiwan Fine Coffee Association, said that the "World Cup siphon Coffee Competition" held in Japan for many years moved to Seoul for the first time last year, and this year the Taiwan Fine Coffee Association won the right to host it in Taiwan. Chou Sheng-lung, honorary director of the Taiwan Fine Coffee Association, said that the amount of coffee imported by Taiwan has tripled in 10 years, which shows that the potential of Taiwan's coffee market is endless. Mr. Ueshima, special director of the Japan Fine Coffee Association, looks forward to promoting exchanges among the coffee industry in Taiwan and Japan through this competition.
The "World Cup siphon Coffee Competition" will be held by Taiwan representative Yang Yishan against coffee experts from Japan, South Korea, Macao, Malaysia, China and Hong Kong. Players from seven countries will compete for the title. Contestants must make 3 designated mixed coffees and 3 creative coffees within 15 minutes and accurately control the variables such as brewing time, temperature and firepower.
In 2017, Taiwan representative Yang Yishan tasted the coffee of the Japanese champion and said it was great!
- Prev
Africa will plant avocados instead of coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) British investor Camellia Plc owns a majority stake in the Kenyan company. At first, Kakuzi was a sisal plantation and then began to produce coffee. When Camellia invested money in the company, the company mainly produced coffee. But now, coffee production has been made by avocados and summer
- Next
World Cup Siphon Coffee Competition 7 countries compete for the championship in Kaohsiung on October 28
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style), which has been held in Japan for many years. It was first moved to Seoul last year. It was held in Kaohsiung Exhibition Hall on October 28 this year. It is the first important international coffee competition hosted by Taiwan. At that time, there will be seven contestants including Taiwan, Japan, South Korea, Macau, Malaysia, China and
Related
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- What are "nourishing beans" and "waking beans" in coffee? Do the coffee beans have just been roasted and need to be left for a while before sealing?
- Hunting for surprises?! Aunt Shanghai launches "Xiao Gong Ju Doll" causing controversy
- New progress! Starbucks selects buyers for its China business?!