Introduction to the Evaluation of Coffee Review Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
About Coffee Review
What is Coffee Review? Coffee Evaluation, literally translated in Chinese, was founded in 1997 by Kenneth Davids, who won the American Fine Coffee Association's Special Contribution Award for Coffee Literature.
Coffee Review differs from the official Green Bean Cup Test in that it also includes a comprehensive formula score in addition to the quality of a single green bean, so that the baking skills and bean matching concepts of the baker account for a greater impact. This is closer to commercial considerations, every year coffee roasters from all over the world continue to send roasted coffee beans to the evaluation, even if the evaluation fee plus international freight calculated the price is not high, but still attract many roasters to submit, is to hope to obtain opinions from a third party impartial unit, as a basis for roasters to improve and improve the roasting formula.
Coffee Review also publishes ratings and content on its website. This makes Coffee Review one of the most authoritative and impartial coffee evaluation organizations at present. Almost all coffee beans with excellent results have set off a rush in the market. It can really be said that it is a coffee purchase guide.
Coffee Review
Coffee Review uses the following five items to judge the quality of coffee beans and provide detailed cup test reports.
Aroma: Contains dry/wet aroma.
Acidity: Coffee retains a considerable acidity after roasting. It's fruity.
3. Body: It is also often called thickness.
Flavor: The taste that is directly felt by the tongue and mouth when it enters.
Aftertaste: The taste of coffee residue in the mouth.
Coffee Review Score and Meaning
On a scale of 100:
More than 85 points → Very good
90 + points → Excellent Excellent and remarkable
More than 95 points → quite rare, it can be called the best of the best
These evaluation items in addition to the quality of the raw beans themselves,"roasting technology" on the overall performance of coffee beans has a great impact, and Coffee Review does not accept raw beans evaluation, only accept roasted cooked beans to do evaluation, so buy a green bean marked it has been evaluated by Coffee Review after a few points and can not represent anything, because the score is to send evaluation business all, rather than everyone bought that green beans, you can roast out the same grade score.
COFFEE REVIEW Website: www.coffeereview.com/
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