Coffee sacks are good for the environment

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Whether it's reducing the use of seasoning materials, bringing discounts on environmental cups or offering coffee grounds. We have always been very supportive of the concept of "do environmental protection, love the earth", even if it is only a small effort, we hope to help the environment. Therefore, when I received a letter from Wenshan University not long ago asking if we could provide gunny bags for the maintenance of the "extraction Lake" dam, I thought that these resources that were no longer used could also contribute to the end. For such educational and environmental protection activities, of course, we must support it to the end! So we provide 600 coffee sacks to make a modest contribution to the hard-working teachers and students of Wenshan Social University and the activity of "finding the beauty of Lake extraction" through small actions.
These coffee linen bags will be sewn into decomposable eco-friendly soil bags and used as soil bags for bottom mud handling, and then filled with the sediment of the Extractive Lake to form the embankment of the original species sanctuary. After the completion of the leak-catching project, these soil bags will also be moved to part of the lake shore where erosion has been seen to protect lakeside trees and increase the diverse habitat of lakeside organisms to welcome the return of fireflies.
You may not quite understand why you choose sacks to load them. Raw coffee beans need a good storage environment, so it is best to have a clean, odorless and breathable material, and sacks have such advantages, because coffee sacks are mostly woven with natural linen, with good texture, not easy to break, and low brightness, whether as decoration or recycled into foot pads, garbage bags, etc., are very environmentally friendly and economical.
- Prev
Introduction to the Evaluation of Coffee Review Coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) [about Coffee Review introduction] what is "Coffee Review"? Literal translation in Chinese means "coffee evaluation". It was founded in 1997 by Kenneth Davids, who won the American Fine Coffee Association Award for Special contribution to Coffee Literature. It has been more than ten years since its establishment.
- Next
New concept of coffee-can you really lose weight by drinking coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) generally what we call "black coffee" refers to the original American coffee without sugar or milk, because the production process is simple, black coffee contains very few calories, coupled with coffee itself has antioxidant caffeine and caffeic acid can effectively accelerate fat burning, so there is nothing but
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?