Good news for coffee lovers in Tianjin! Starbucks selected Tianjin Nankai Dayue City store opened!

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(Tianjin, October 17, 2017) through the huge floor-to-ceiling glass doors and windows, 451 square meters of creative coffee space is like a panoramic view; in the main colors of metal and black, the Starbucks selection logo against the lights is particularly eye-catching. The store design of the combination of Chinese and Western, and the coffee brewing method pioneered by Jinmen converge on Starbucks' selection of Tianjin Nankai Dayue City Store, which just opened during the National Day holiday this year, bringing brand-new surprises to many coffee lovers in Tianjin.

"Starbucks selected Tianjin Nankai Dayue City Store is a landmark store with breakthrough innovation in coffee presentation, store design and customer experience, which is our sincerity for Tianjin customers." Wu Xiaolei, General Manager of Starbucks North China, said, "over the past 16 years, Starbucks has been together with Tianjin and is honored to grow up with coffee lovers in Tianjin and witness the growing prosperity of coffee culture in Tianjin. Starbucks will continue to dig deep into the Tianjin market and bring more surprises to local consumers. "

The combination of Chinese and Western to enhance the "third Space" of creativity

Salute customers with coffee and Tianjin with stores. The newly opened Starbucks selected Tianjin Nankai Dayue City store with the aesthetic language of East and West, in this "third space", which is different from home and workplace. tells the story of the mermaid's encounter with Tianjin.

The store narrates the enthusiasm for coffee in a minimalist modern style, and the color tone continues the calm atmosphere of Starbucks selected roasters, leading customers to explore exquisite coffee trips. The facade of the store uses a large area of transparent glass windows, so that the inside and outside of the store are the scenery of each other. The 13 rotatable floor-to-ceiling glass doors at the entrance of the store skillfully connect indoor and outdoor. The long space created at the entrance of the store is like the trestle wharf of Tianjin Port. Pedestrians are welcome to stop at any time to find peace and warmth with a cup of coffee.

"Starbucks selected two giant works of art in the Great Yuet City store in Nankai, Tianjin, which is Starbucks' unique creation in the country." Xu Maowen, senior design manager for Starbucks China, said, "they tell about the history and future of this leading coffee brand through the expressions of Starbucks design aesthetics and Tianjin traditional folk art respectively."

More than 1300 pieces of coffee filter paper, with coffee stains as elements, are carefully dyed, layers of overlap, and collage by hand, restoring an old photo of the first Starbucks store in the world, the Parker Market store in Seattle, this coffee enthusiasm precipitated over the years. From the history of Starbucks brand, the meaning of "never forget the original ideal and ambition" On the other hand, another work of art depicting the scene in Starbucks Zhenxuan Bakery uses the artistic expression of Tianjin clay figurines, huge coffee roasters and intricate coffee pipes. Coffee master and customers focus on talking at the experiential bar-Starbucks pioneered and led the future of the retail format of this new retail experience, in the clay figurine Zhang's simple carving, has a Tianjin style. Simple ingenuity and the spirit of traditional Chinese craftsmen blend in this store.

Seven-fold experience, exploring the coffee trip of "all-Star"

In order to create a more intimate Starbucks experience for coffee lovers with different needs, Starbucks Zhenxuan Tianjin Nankai Dayue City Store specially adopts a double bar design-the core bar provides customers with Starbucks classic core coffee drinks, and the selected bar brings unprecedented coffee experience and fun for coffee enthusiasts. Enjoy a cup of slow time.

Among the dazzling array of coffee brewing utensils, siphon coffee and Black Hawk coffee machines, which are selected for the first time at Starbucks in Tianjin, are the most dazzling.

The halogen light line changes, the heat energy is unceasing, causes the water upwelling, continues to boil, the high temperature soaks the coffee powder; those most active flavor factors, jump emerges in the water, instantly turns into the rich fragrant coffee, gurgles pours. Rich, intense, sweet and mellow-of all Starbucks' cooking skills, siphon coffee is the most mellow and ornamental.

As a special machine for the World barista Competition, the Black Hawk Coffee Machine brings another professional extreme enjoyment. The extracted espresso has a purer and stable quality, and the barista personally compacts pressed powder with powder hammer for each operation. The perfect integration of mechanical craftsmanship and manual polishing makes every drop of espresso a touch of ingenuity.

Siphon coffee, world-class black hawk coffee machine, classic hand flushing, delicate and elegant hand brewing, complete and pure French filter pot, refreshing cold coffee and imported air cold extract, seven cooking methods are on the same stage, creating the "Coffee Expo" on the bar of Dayuecheng Shop. Carefully selected, rare Starbucks Zhenxuan coffee brings different surprises in each season, and then through the interpretation of many unique cooking methods, more and more changes into endless flavor.

Special drinks to create your own taste bud experience

In addition to the coffee brewing all-star lineup, four exquisite creative special drinks and the new Starbucks coffee fusion ice cream series, but also in Tianjin exclusive landing Starbucks selection Nankai Dayue City store, met with Jinmen customers for the first time.

Starbucks selected Credo, performing the art of flower drawing in 130ml exquisite space; Starbucks selected iced coffee to make Zhenxuan espresso collide with ice cubes to create a wonderful taste; Starbucks selected snow mellow iced coffee, the sweet vanilla flavor cream penetrated the coffee and poured down like snow, bringing double enjoyment of vision and taste; warm pomelo honey black tea, then use the continuous high temperature of siphon pot to extract moist but not astringent tea flavor.

Starbucks wins the selection of Credo.

The new Starbucks Coffee Fusion Ice Cream is inspired by Starbucks Zhenxuan Coffee roaster in Seattle. With the ingenious exploration of coffee masters, creativity breaks through the normality of coffee and skillfully matches with ice cream to highlight the personality and flavor of coffee. Whether it is derived from Starbucks' classic espresso, or based on cold extract coffee, air-induced cold extract coffee and malt snow cold extract, will create Starbucks exclusive taste bud experience for customers in Tianjin.

All-black apron, enjoy "a cup of slow time"

The "all-Star team" coffee feast, of course, needs the wonderful performance of the coffee master. Starbucks selected dozens of baristas from the Dayue City store in Nankai, Tianjin, all of them "black apron" coffee masters. After comprehensive training and strict assessment, they either have unique views on coffee culture, or have special skills in cooking skills, through cups of coffee for excellence, to explain to customers the Starbucks experience from a coffee bean to a cup of strong coffee.

The coffee classroom held regularly by these dozens of coffee masters will undoubtedly become a beautiful scenery for Starbucks to select the Dayue City store in Nankai, Tianjin-face-to-face with all kinds of coffee masters, feeling the coffee flavor, exploring the coffee culture, and discussing the cooking skills. Share the fun of life and savor the beauty of "every cup of slow time".

Starting with a cup of coffee, savoring the heritage of Tianjin's century-old traditional skills, Starbucks' history and future surround it-while the mermaid and Tianjin now are laying out a splendid scene.