Individual coffee is so popular. Do you know which types of customers will drink it?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
In the coffee industry, you often hear the word "individual coffee". So, what is individual coffee? Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste, or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Recently, the number of people who like individual coffee is increasing, so what are the characteristics of this group? Let's listen to the opinions of people in the industry.
Lao Xue himself works in a coffee shop that mainly produces individual products, and has been working hard to promote individual coffee for a long time. At present, the shop mainly focuses on individual coffee as the main profit point, and it will also observe and understand customers in the store and chat with many customers who love coffee, because most of the customers who come into contact with in this way are people who really love coffee. For the reasons why you like individual coffee, the preliminary judgment is about: 1. Attracted by the various flavors of the coffee itself. It is a way of life, or a recognition of coffee culture. The connection to the cafe.
In terms of personal experience, there are several types of customers who drink a single item in the store:
1. Like the flavor of individual coffee very much, like to drink different kinds of coffee, like to drink coffee from different cafes, try new coffee beans, try different roasters' styles. Willing to try the baker's new baking style. This kind of customers can feel that they really like to drink coffee, make their own coffee at home, study the taste of coffee, buy coffee beans from different places, have their own jobs, and coffee has become their biggest hobby in their spare time. They have a tendency to make coffee a lifelong career. This kind of customers can easily open their own cafes in the future. they really love coffee and sincerely love it. When they go to different cities, they will first learn about their own baked cafes in that city, try their style and chat with the owner at the first time, which is a very enjoy feeling.
PS: because of this phenomenon, our shop has also become a shop where some coffee lovers from other places will definitely come to Guangzhou for coffee.
two。 Customers who have nothing to do will choose to spend their time in cafes. They can accept individual coffee, but they will not be very enthusiastic. After a long time, they are more and more selective about the quality of individual coffee, but it is basically proportional to the level of our store. They care more about a place to pass the time and do not like to go to busy places to play, so cafes have become the main places to go. They are generally very kind and fun. There are several customers in our store. Since its opening three years ago, they have come to our store for nearly 300 days a year, 365 days a year. These customers really add a lot of color to the store.
3. Colleagues. This kind is between colleagues occasionally to communicate with each other, of course, there are stampedes, but now very few, we are more humble!
4. Individual customers, who don't have much contact with coffee, come in when they see a coffee shop, and then find that there is only individual coffee on the menu. I have to order it. Some of these customers we will chat with him, some accept coffee, and then develop into regular customers. Slowly get used to coffee Some still can not get used to coffee, this kind of customer is more difficult to influence them, but we will also try to let him try different coffee, hoping that through comparison so that they can choose the coffee that suits their taste.
5. To find a place to chat and talk about work. There is not much demand for coffee in this category, because there are mainly individual items in the store, so they order a single product and drink it while chatting; there are also customers who regularly come to talk about things and chat, because they are used to the taste of our coffee, and they will come to drink it every once in a while.
Probably summed up 5 such customers, all come to the store will drink a single product, and they are the main consumer groups. People often ask Lao Xue, do they really like it that much? Lao Xue said, they really like coffee, drink the taste of real coffee, and it is not high-end, it is a part of the life of this kind of people; if you have the opportunity to drink different coffee, or go to different roasting cafes to taste their coffee, chat with them, maybe you will gradually understand why a person loves coffee so much!
- Prev
Foreign media: the amount of coffee per capita in China is less, but the Chinese coffee market has great potential.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee started relatively late in China. In the early days, only high consumers or returnees were interested in going to the cafe for a drink, but with the passage of time, the domestic coffee market has undergone earth-shaking changes. As an important part of the world coffee market, China has attracted much attention from foreign media.
- Next
Good news for coffee lovers in Tianjin! Starbucks selected Tianjin Nankai Dayue City store opened!
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) (Tianjin, October 17, 2017) through huge floor-to-ceiling glass doors and windows, 451 square meters of creative coffee space, like a panoramic view; in the main colors of metal and black, the Starbucks selection logo is particularly eye-catching against the lights. Store design with a combination of Chinese and Western
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"