If you don't drink more coffee, you'd better drink some calcium at the same time.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
If you don't drink more, you can live a long life and drink some calcium at the same time.
An American research project called coffee can "strengthen the body" and "prolong life" has recently been posted on major domestic websites, making coffee lovers applaud. Once upon a time, some people said that coffee would hurt the stomach, become addicted, increase the prevalence of cardiovascular and cerebrovascular diseases, and cause cancer, but now a study like this has subverted people's perception and started to advocate the coffee-drinking lifestyle. So, how to drink coffee in order to be healthier?
It is proved that drinking more coffee in ▎ does not necessarily lead to longevity.
The US study showed that people who drank three cups of coffee a day lived longer than those who did not drink coffee because "the antioxidants rich in coffee are a good way to prevent cancer." It was also reported that long-term coffee drinkers had a lower risk of cardiovascular disease, respiratory disease, kidney disease, cancer and diabetes. "the more you drink, the more healthy you are," the study said. "
However, experts from the Beijing Institute of Nutrition said that these two studies do not prove that the extension of life expectancy and the decline in mortality are entirely due to coffee. The sample size of the two trials is huge, and there are many interference factors. "to give a simple example, people who drink more coffee may be richer than those who do not drink coffee and devote more money and energy to health. These confounding factors will interfere with the experimental results. "
Remind ▎ that three categories of people should not drink coffee.
Many people regard coffee as a "working weapon". The caffeine in coffee can indeed stimulate the central nervous system, heart and respiratory system and excite the body. Especially for people who work hard, coffee is popular because of its refreshing effect, "but it is important to remind people that once the effect of caffeine is over, people tend to become more tired."
In particular, experts warn that coffee is not suitable for children, pregnant women and lactating women. First of all, the caffeine and other substances contained in coffee are disadvantageous to children's growth and nerve development. Secondly, for pregnant women, coffee can pass through the fetal blood barrier to cause fetal over-excitement, which is not conducive to placebo. Finally, after lactating women consume coffee, the ingredients in the milk will affect the growth and development of the baby.
There is no need for ▎ to worry too much about becoming addicted.
Many people worry that coffee addiction will cause damage to the body. In this regard, experts pointed out that, in fact, coffee addictive ingredients mainly come from its irritating flavor, tea can also be addictive, but they are not addictive, moderate consumption, no need to worry too much.
It is worth mentioning that drinking too much coffee does have adverse effects, such as affecting calcium absorption and increasing calcium excretion through the urine.
For women who are already in menopause, they should pay attention to the risk of osteoporosis when drinking coffee, so experts suggest that you can eat more calcium-rich foods while drinking coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Interpretation of food labels worry-free caffeine intake on your own
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) who want to enjoy the aroma of coffee in life, but do not want to be bothered by caffeine intake, the easiest way to prevent is to grasp the safety password of 4003002.5 BW, and learn to read food labels, make sure that the amount of caffeine intake is controlled within the right amount. Except for 400-300-2.5 BW
- Next
How did the recently popular Japanese "garlic coffee" come out?
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The appearance and taste are coffee, but the raw materials are 100%. Garlic coffee developed by Jizhi (74 years old) of Shimokami, Nanbu Town, Aomori Prefecture, Japan has become a topic since it was released in January this year. Shimohira, who used to run a coffee shop in Hachinohe, Aomori Prefecture, became a dedicated customer about 30 years ago.
Related
- What effect does Italian American coffee with filter paper have? Will coffee taste better if it is put on filter paper at the bottom of the powder bowl?
- What is the color difference in coffee beans? What are the characteristics of honey processed coffee beans? Why are the anaerobically treated coffee beans uneven in color?
- How does novice Xiaobai quickly get started and make coffee? Newbies learn to make coffee by hand and share the specific steps and process process!
- Costa tea has a shelf life of 100 years?! Expert: Unable to verify
- It's a huge uproar! American milk addition was rejected by Manner employees?!
- Mocha pot coffee bean recommendations| How fine and how much powder should be used for grinding? What parameter ratios do I need to use to make milk with Mocha pot coffee?
- What are the characteristics of the world's top ten coffee beans treated with Costa Rica honey? How to make black honey kadura from Tarazhu Pilon Processing Plant taste good?
- How to make deep-roasted coffee? What grinding water temperature does authentic Jamaica Blue Mountain No. 1 coffee use to brew it well?
- Selected high-grade rose summer coffee flavor tasting guide Why Panama rose summer has the aroma of flowers and fruits
- What equipment does a novice Xiaobai need to buy to learn to make coffee? Filter cup electronic scale bean grinder manual flushing pot purchase guide