Starbucks attacks the outer zone to target millennials
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
There are signs that the coffee chain boom has peaked after years of expansion, as not only Starbucks' revenue and profits fell last quarter, doughnut brand Dunkin Donuts, which has a large number of coffee fans, is facing a decline in customer traffic, but even Costa Coffee, the British coffee chain, has seen its revenue growth stagnate.
However, experts point out that the coffee market has not actually shrunk, but has entered the "third wave of coffee", which is different from the first wave of instant coffee, and the second wave of chain coffee shops that attach importance to the re-roasting of coffee beans. nowadays, consumers' preference for drinking coffee has become more meticulous, willing to spend more money to pursue higher quality "boutique coffee" and innovative taste.
Fortunately, Starbucks can seize another growth opportunity, that is, millennials like to drink coffee out. According to the latest research by the Lianbo Foundation, 48% of 18-to 24-year-olds have drunk coffee in recent days, although the percentage is lower than 58% of older consumers, but more than 40% of them choose to drink coffee outside, more than mature age groups. This is the reason for the accelerated growth of coffee consumption.
Starbucks also announced on the 2nd that it will sell its tea brand Tazo to Unilever for $384 million to focus on Teavana tea stores. Unilever pointed out that Taishu Tea's appeal for millennials has a perfect strategic fit with the lineup of American brands.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to make delicious coffee? Choosing the coffee beans you like is the first step towards delicious coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) how do you make delicious coffee? This is a question that stores often receive, and it is what we think about every day. In this case, I will answer, first of all, I will choose delicious beans. Coffee is the seed of the fruit of a plant called coffee. This is a good crop. We usually drink.
- Next
Four knowledge points about coffee brewing: water injection, powder-to-water ratio, quantity and water quality
Communication of professional baristas Please pay attention to the speed and way of injecting hot water into the coffee workshop (Wechat official account cafe_style) when injecting hot water will also affect the extraction time in the brewing process, the amount of water injected and the mode of injection will also affect the degree of extraction of coffee, so we must try to control some uncertain factors such as water quantity and water temperature in order to reduce the change of coffee taste. Make the pot by hand.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?