Four knowledge points about coffee brewing: water injection, powder-to-water ratio, quantity and water quality
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The speed and mode of hot water injection will also affect the extraction time.
In the brewing process, the amount of water injected and the mode of injection will also affect the degree of extraction of coffee, so it is necessary to control some uncertain factors such as water quantity and water temperature as far as possible in order to reduce the change of coffee taste.
Take the brewing method of the hand pot as an example, the amount of water should be kept at a certain amount each time, and the water injection position should be as consistent as possible, and the water injection position should not be too high, it is easy to mix with the air, and the distance from the surface of the coffee pot is about 3 to 4 centimeters. When the water comes into contact with the coffee table, try to keep it round, from the outside to the inside, and repeat the brewing action from the inside to the outside, and then fully steaming, you can brew mellow and high-quality coffee.
The ratio of coffee beans to water
Each cup is boiled with 15 grams of grinding powder, about one cup can be boiled about 150c.c. It's coffee. In other words, a 150c.c. Coffee needs to be brewed with 15 grams of coffee powder. Espresso machine, 7-9 grams of finely ground coffee powder and 30~40c.c per cup. The amount of water.
Quantitative concept
Use standard coffee gauges. 2 tablespoons ground coffee with 160 grams of water; the dosage can be adjusted according to personal taste and experience.
Water quality is also important.
Use fresh water. Filtered or bottled water may be used in some areas and unfiltered water may be avoided. If you use a water purifier and a filter equipped with activated carbon, you can also avoid impurities and odors in the water. Therefore, as long as the use of good quality and fresh coffee, the tap water available at home can also make mellow and delicious coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Starbucks attacks the outer zone to target millennials
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) there are signs that the coffee chain boom has peaked after years of expansion, because not only Starbucks revenue and profits fell last quarter, doughnut brand Dunkin Donuts, which has a large number of coffee fans, is facing a decline in customer traffic, even Costa, the British coffee chain.
- Next
The key points of grinding coffee beans: the relationship between the degree of grinding and the change of coffee taste and coffee extraction tools
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) grinding coffee beans once the key coffee beans become powdered, they will rapidly oxidize because of the larger contact surface with the air, and sometimes because of the oil contained in them and give off a sour taste, so proper grinding is also related to the success or failure of a cup of coffee, and then grind the coffee before brewing in order to retain the aroma of the coffee.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?