Which kind of coffee beans suits you best? Looking for "Mr. Bean" quiz!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

More and more boutique coffee fans in China, in fact, what is boutique coffee? It refers to coffee with a score of more than 80 points out of 100 points measured by more than a thousand cup testers around the world. Before learning high-quality coffee, you should first understand the characteristics of all kinds of coffee beans so as to find the desired "Mr. Bean".

Want to know which beans are suitable for you? Why don't you take a little test first!

START!

Q1) how would you describe yourself?

Feminization-Q2

Neutral-Q3

Q2) how much are you willing to pay for delicious food?

Three-star food, no matter how expensive it is, you have to try it once.-Q4.

Do what you can-Q5

Q3) the type of male you like is.

Mature and stable-Q6

Fresh Meat-Q7

Q4) are you a perfectionist?

Often-A

-occasionally.-B.

Q5) what do people think of you?

Personality peace-C

With edges and corners-D

Q6) do you prefer connotation or appearance?

It's definitely connotation.-E

Appearance-F

Q7) do you think you belong to.

Dare to take risks-G

Stable Conservatives-H

a. Rose summer (GEISHA)

Good choice! Rosa has repeatedly won the first prize in the International Cup Test Competition (Cup of Excellence). It belongs to best of the best among the coffee beans. The price of the award-winning raw beans has been as high as US $1200 per pound, which is expensive but of the highest quality. It was originally a wild bean from Ethiopia and was later transplanted to a Panamanian manor for cultivation. After baking, the flavor is very rich, with mango, hot fruit and other tropical fruit flavor, coffee taste like fruit juice, is a very special kind of coffee taste spectrum.

b. Yega Xuefei (YIRGACHEFFE)

The variety of high-quality beans is the representative of fine coffee. Taste balanced and smooth, with citrus sour taste, containing jasmine fragrance, after drinking a bit like drinking scented tea, so there is a strong sense of tea. After the raw beans are washed with water, it is appropriate to show the rich level of the essence of coffee beans by hand.

c. Kenya AA (KENYA AA)

The level of coffee beans produced in East African countries is more stable among many beans, less sweet and bitter, and easy to import. The quality is not the highest, but it is good. The acidity of the fruit is excellent, and it is dominated by raspberry acid, which is sour at first, followed by a little licorice aroma. And high-quality Kenyan beans even have the sweetness of blackcurrants.

d. Guatemala (GUATEMALA)

Among them, Antigua's "Antiqua Flora" coffee beans are the most outstanding, growing in fertile volcanic soil and volcanic pumice, so they have a smoky smell. The palate is floral and fruity, smooth and well-balanced on the palate, with slight acidity and good aromas, with after taste aromas of cocoa, nuts and fruit.

e. Mantenin (MANDHELING)

According to the unreliable statistics of baristas, customers who usually like Mantenin are of a certain age and prefer its high mellow and bitter taste. Since the quality of Mantenin more than a decade ago was only average, bean bakers generally chose deep baking, so at that time, in the eyes of the public, Mantenin equated to bitterness. Mantenin from Indonesia has licorice and caramel flavor, but it should be noted that the quality of Mantenin can be very different, so choose carefully!

f. Blue Mountain (JAMAICAN BLUE MOUNTAIN)

Produced from the Blue Mountains of Jamaica, the output is rare. Japan received far more blue mountain beans than other countries because it signed a treaty with Japanese assistance during a major disaster crop loss. With the help of marketing, blue mountain beans are too expensive, whether it is good value for money or not is a matter of opinion. Japan's famous Blue Mountain charcoal roasted coffee, in addition to bitter taste, can also taste sweet and black chocolate.

g. Colombia (COLOMBIA)

The output is high, the price is relatively cheap, and it is as suitable as Brazilian coffee beans to make blended coffee. if it is spelled well, it is always better than other expensive coffee beans. Colombian flavor is simple and licorice, with "herbal tea" taste, moderate acidity, with black chocolate and orange fruit flavor set off.

h. Brazil (Brazil)

Generally used to make blended coffee, single coffee is relatively rare, because the taste is not excellent. It is rich in nuts, black chocolate flavor, fruit acid taste is not very strong, for the first taste of black coffee, you can first taste Brazilian beans. It tastes sour and bitter, with the nutty taste of peanuts and almonds. Note that Brazilian beans should not be baked shallowly, otherwise they will taste like black rice tea and become bitter.