Coffee review

The best sun-tanning geisha in Flint Manor introduces the most famous coffee farm in Central America.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Flint Manor Sun Geisha batch 27 Panama Piedra de Candela Jurutungo Geisha Natural Cama # 27 I believe those who are familiar with Central American coffee must have heard the name Graciano Cruz. Even if you haven't heard of it, you should know Ninety Plus, H.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Flint Manor Solar Geisha No. 27

Panama Piedra de Candela Jurutungo Geisha Natural Cama # 27

I believe those who are familiar with Central American coffee must have heard the name Graciano Cruz. Even if you haven't heard of it, you should know the two raw bean brands Ninety Plus and HiU. In the past few years, Graciano Cruz has promoted sun and honey processing technology, including Panama, where Ninety Plus Geisha Manor is located, and El Salvador, HiU. Due to advances in processing technology, it has solved the original production problems and improved the quality of coffee produced there. At the Taiwan coffee show in recent years, Graciano Cruz visited Taiwan to share his experience and left a lot of good beans for Taiwan's raw bean merchants.

The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered fine coffee.

"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.

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