Introduction to the most unique flavor of rose summer coffee specially processed by 90+ company

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90+ Posey N2

Ninety Plus Perci N2

Friends familiar with fine coffee should be familiar with Ninety Plus, a fine green bean brand. Over the past few years, Ninety Plus beans have emerged in the international market with unique production methods to open up their own days in the highly competitive green bean market. Ninety Plus beans have also become frequent visitors to major coffee competitions around the world.

This time Perci is also baked for TBC contestants, so the baking is positioned to allow contestants to show distinctive, clear flavor axis, sweet and sour contrast beans. So I refer to the green bean maker's cup test flavor statement, cherry, juicy, herbal, tropical fruit, mango, pineapple, carob, plum, red grape, peach, red ginger…very rich and varied flavor. So I took a bold approach, and let the beans warm and juicy flavor show, so that the contestants in the performance of Espresso, let the judges taste bright acid, milk drinks taste fruit flavor, creative drinks to extend the broad spectrum of flavor.

This time I took 1Kg of roasted beans, because it is old beans from last year, there is a slight dehydration condition, but the fermentation aroma of sun Geisha is still quite attractive, the raw beans are also in good condition. Sample 100g, defective beans about 2 g. Chop beans, sheepskin, rind accounted for a lot, at this price level beans, pick to the rind is quite disappointing.

The temperature of the beans is set at 180 degrees, and the temperature recovery point falls at 88.2 degrees in one minute. The temperature rise speed is quite stable. After entering the first explosion, the temperature rises gradually and accelerates. Therefore, the way to slide through the first explosion is dense. About 13 minutes at 208.8 degrees, the weight after deducting wear is about 833 g. Tropical fruit when beans, mild red grape aroma obvious.

Let stand for 24 hours, then brew, 17g extract, two cups total 50g espresso. Floral, herbal aromas on the surface, cherry syrup on the palate, chocolate, tropical fruits, red grape aromas on the mouth. But the sweet feeling of the ending rhyme is weak and cannot be prolonged. Geisha's texture and character are somewhat overshadowed by Ninety Plus's excellent treatment. I believe that the evaluation of this bean by people who drink it will be quite polarized. Whether it's worth it is a matter of opinion.