The most famous coffee beans in Central America introduce the professional evaluation of the bidding batch of Flint Manor Sun Rose Summer.

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Panamanian Flint Manor Solar Geisha No. 27

Panama Piedra de Candela Jurutungo Geisha Natural Cama # 27

I believe those who are familiar with Central American coffee must have heard the name Graciano Cruz. Even if you haven't heard of it, you should know the two raw bean brands Ninety Plus and HiU. In the past few years, Graciano Cruz has promoted sun and honey processing technology, including Panama, where Ninety Plus Geisha Manor is located, and El Salvador, HiU. Due to advances in processing technology, it has solved the original production problems and improved the quality of coffee produced there. At the Taiwan coffee show in recent years, Graciano Cruz visited Taiwan to share his experience and left a lot of good beans for Taiwan's raw bean merchants.

This batch is the item of raw bean dealer P, which is different from the batch of raw bean dealer B used by two contestants of TBC. But I believe it is also an excellent masterpiece. According to the flavor description of raw bean merchants, in addition to the citrus aromas of traditional Geisha coffee, there are also delicate white grapes, tropical fruits, peaches, kiwi fruits, flowers, tea, honey and other fresh and complex aromas.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. The water content is high, the raw bean is green, and the particle size is very average. Pick out defective beans 2.3g, mostly broken beans with partial pedicel, or broken when removing sheep skin, only a few are overfermented. After picking, there are about 491.7 g left.

The input temperature is set at 170 degrees, and the return temperature falls at about 97.2 degrees in 57 seconds. The growth temperature is not too fast, and the color of yellow after dehydration is also quite consistent. The bean temperature is 205 degrees under a burst. The baking time is about 9 minutes and 20 seconds. The weight after baking is about 426.6g.

Test after 20 hours, grind 15g, dry aroma with citrus acid, integrated tropical fruit aroma. Injected with 94 degree 210cc water, the wet aroma of steaming has citrus aroma, with a hint of honey. The palate is fresh and smooth, sweet lemon, similar to the sweet and sour taste of golden kiwi fruit, with a hint of cocoa in the finish.

This coffee reminds me of the jadeite bidding NAT-01 samples tested in the first half of this year. Fresh flavor, bright citrus, floral aromas, sweet and sour flavor and delicate creamy silky taste. It is very suitable to be used as a Christmas present, or to curry favor with officers or to give gifts to relatives and friends.