Colombia Coffee Flavor Features Why Starbucks Choose Colombia Coffee Beans
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Colombian coffee flavor characteristics:
Colombia is the second largest producer of coffee and the largest exporter of Arabica beans. The coffee is full-bodied and sweet with caramel. The taste is gentle and the lingering finish is like a gentleman in coffee. Moderate rules are the best choice for light coffee.
The best Colombian beans, similar to Costa Rica or Hawaiian Kona beans, are non-extreme coffee, rich in texture, but not as strong as Sumatra, rich in aroma, but not as good as the best Jamaican alpine flavor; sour, but not as sour as Antigua acid.
Colombian beans often have a sweet taste like caramel, like the fragrance of pudding, carefully smell not too sour, reminiscent of milk pancakes; it is also suitable for blending mixed coffee.
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of coffee beans. It is the world's largest exporter of washed coffee beans. Compared with other producing countries, Colombia is more concerned with concurrent products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.
The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains, and the steps provide a diverse climate. This means that the whole year is the harvest season, and different kinds of coffee mature one after another at different times. Colombian coffee is well-balanced and full, with a mild sour taste and some sweetness, with a delicious finish.
Coffee bean producing area: Colombia
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