Have you heard of the top five coffee keywords of 2017?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2017 was a bumper year for the coffee industry-many boutique coffee shops opened like spring after a spring rain, and the number of people drinking coffee around the world reached a record high. coffee is no longer just a refreshing drink, but also a synonym for "taste". Take advantage of the new year, let's review the five keywords of last year's coffee circle.
# 1 Cold extracted Coffee (Cold Brew)

Since 2016, both Starbucks in the United States and Starbucks in Taiwan have begun to sell cold coffee, and in 2017 they have entered the mainland Chinese market and become a new generation of "Internet celebrities". Cold-extracted coffee is extracted at low temperature for a long time. Low-temperature extraction not only gives the cold-extracted coffee a unique flavor, but also extracts less coffee oil, thus prolonging the shelf life. With the increase of shelf life, coffee after fermentation, the flavor is stronger, and even can drink wine flavor, so it is deeply loved by the public and become the new favorite of coffee!

Extended reading:
Uncover the secret! Why is Cold Brew suddenly popular all over the world in the past two years?
Do you understand cold extract, ice brew, ice drop and Japanese iced coffee?
# 2 the third Coffee Wave (The Third Wave)


The third wave of coffee is sweeping the world, and the recent trend has come to Asia. With the public's pursuit of coffee quality, more and more boutique coffee shops are opened. Many people go to large chain coffee shops and explore local boutique coffee shops instead, tasting not only espresso with milk, but hand-brewed coffee. These coffee shops from the selection of beans, baking, brewing methods are meticulous, so that drinking coffee has gradually become a kind of aesthetics.
Extended reading:
Professional boutique coffee training | understand the flavor characteristics of fine coffee beans in Africa, America and Asia
Boutique coffee │ understands the four elements of boutique coffee
In pursuit of a better life, why drink bitter and astringent coffee?
# 3 the art of flower drawing (Latte Art)

Although Latte Art is no stranger to everyone, this year a Korean barista shocked the world by painting a world-famous painting with food pigment on Latte for the first time. This wave of flower-drawing art has swept all over the world, making many baristas launch a variety of exquisite flowers one after another, which has become a designated action of selfie, and has attracted many people to make a pilgrimage to Korean coffee shops.

Extended reading:
He turned Van Gogh's "starry sky" into a coffee flower.
Coffee man | Thai champion of flower pulling, captivating millions of fans regardless of their appearance or appearance.
[admiring] A 17-year-old Daphne Tan from Singapore has a 3D flower pull.
# 4 Rosa Coffee (Geisha)

Known as "God in the Cup", rosy summer coffee beans from the Emerald Manor of Panama (Geisha) were successfully auctioned at the "Best Panamanian Coffee" auction (Best of Panama eAuction) in July 2017, breaking the previous record, beating Kopi Luwak and Blue Mountain Coffee to become the most expensive coffee in the world!
For a moment, Geisha is famous, and many boutique coffee shops in China have also purchased Geisha. If the coffee is juicy, it will be unforgettable.

Extended reading:
[knowledge] even if you don't know roses and summer beans all your life, it's futile to call it a glutton.
Special topic on Rose Summer | how to make a good cup of Rose Summer
What's the difference between reading "Rose Summer Coffee beans", "Red Mark", "Green Standard" and "Blue Standard" in 5 minutes?
# 5 Creative Coffee

Different new ways of drinking coffee have been rolled up around the world: lemon coffee, espresso tonics (Tonic Water Coffee), nitrogen coffee (Nitro Coffee), and even the world's first bottle of transparent coffee. Coffee drinking methods emerge one after another, and through different combinations, it brings out the aroma and taste of coffee that has never been tasted before, subverting people's imagination of drinking coffee!

Extended reading:
A breath of anger will kill you! Starbucks innovative air-cooled cold extract coffee comes on the market!
The next wave? Refreshing and sour lemon coffee special (with tutorial)
De principle of transparent coffee? Uncover the inside story of colorless coffee for you.
I have no idea,
In the past year,
What impresses you most about "coffee"
What are the key words?
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- Prev
A guide to the introduction of Shanghai Creative Coffee Cafe
Exchange of professional baristas Please pay attention to the coffee shop (official Wechat account cafe_style), where you can drink curiosity and imagination. Coffee lovers in the new Shanghai Coffee Shop are actually very happy to live in Shanghai. It has the largest number of cafes in the country, and the number is still growing. The coffee map of Shanghai has been updated four times this year, but the writing speed still can't keep up with the opening of the store.
- Next
Food safety of coffee beans: how to judge whether coffee beans have flavors or other additives?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently a lot of food safety-related news, let everyone panic, a guest asked, coffee beans can also have similar food safety problems, right? I feel that this fear of food has been filled with a bit of sadness in China over the past few years, and we simply how do we judge that coffee beans are.
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