Coffee review

Is black coffee Long Black or Black Coffee in English? The difference from Americano

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Black Coffee Long Black (or American Coffee Americano) LB LB Black Coffee Long Black or American Coffee Americano is a cup of coffee without milk. Basically, black coffee is milk-free, suitable for lactose intolerance or dislike.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Black coffee Long Black (or American coffee Americano)

LB LB

Black coffee Long Black or American coffee Americano is a cup of coffee without milk. Basically, black coffee is milk-free and is suitable for people who are lactose intolerant or don't like milk. But just like Taiwan's foamed black tea, each guest will have unique preferences, such as precious milk, semi-sugar, less ice and less pearls. So some gluttons will ask for a little ice milk when ordering black coffee! The practice of black coffee is: 1. Pour in 1 cup of hot water and 2 cups of hot water. Two parts of semantic concentrate (two shots: 60ml of espresso) 3. Hold the small ear of the coffee cup with your index finger and rotate it three times so that the golden oil crema on the top layer of the coffee is evenly mixed with water. The top layer of a good black coffee is usually covered with golden grease, which is called crema in English. The container used in Australian black coffee is also a ceramic cup ceramic cup.

It is also worth mentioning that although the ingredients of American coffee Americano and black coffee Long Black are the same, strictly speaking, there is a slight difference in practice. The practice of American coffee Americano is usually to extract espresso and then add 1 cup or 2 cups of hot water. On the other hand, the big black Long Black is to first add 1 ram 2 cups of hot water and then extract Italian espresso. Generally in Melbourne, baristas will prefer the second approach, first heating hot water to extract coffee concentrate will not destroy the beautiful golden crema on top of the coffee.

The name American coffee Americano comes from World War II. When American soldiers came to Italy, they asked for hot water to be added to the Italian concentrate to increase the amount of coffee. (personally, do Americans really prefer large portions? is it a concept that a few big is beautiful? @ @) the word by the way, Americano means American in Italy.

0