World coffee brewing champion Wang Ce to open physical store in Taipei

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"I carefully selected it from 300 beans from the cup table in Panama." In the 2017 World Coffee Brewing Competition (WBrC), Wang ze introduced the characteristics of No. 227 beans to the judges in a confident voice and won the world championship by making three pots with both hands.

On the 7th, Wang ce appeared at the "Fengyun Qingchuan" crime scene to brew the world champion coffee for the residents. The news that Chad Wang is coming to Fengyun Qingchuan has made many coffee-loving residents take their friends to their seats early. Wang Zexian briefly introduced the growth and harvest of coffee. "Coffee is a fruit. It absorbs a high temperature of 40 degrees in the morning and converts it into energy." So it will have aroma, just like wine. " He said that the variety of geisha was used in the competition. "the geisha is very special, it is a native bean from Ethiopia, but it absorbs the native land of Panama, which is a bit like my background."

This time in Fengyun Qingchuan, he chose the coffee bean "perci" from the same manor, which tastes suitable for the people of Taiwan. At the scene, he brewed three rounds of coffee, and the tasting temperature was set at 30, 40 and 70 degrees respectively, so that residents could experience the beauty of the same coffee and different flavors. Residents also saw Wang ce's secret skills at the scene-cooking three pots with both hands. Wang ce said that he only had two hands, but he had to make coffee for the three judges to taste at the same time. If you brew one cup after another, the coffee will be greatly affected by the temperature, and there will be differences in the flavor drunk by the three judges, so they spend time practicing secret skills to ensure that the three judges drink the same flavor.

Wang ce performs the secret skills of the competition-making three pots with both hands so that the taste of the three cups of coffee will not vary due to the difference in brewing time.

Wang ce will launch a personal brand

It is rare for the world coffee brewing champion to come to the scene, and the residents take the opportunity to ask how to preserve the coffee beans. Wang ce said that in terms of raw beans, coffee beans had better be used within 2 weeks and barely drinkable within a month. If more than a month, other uses are recommended. In addition, raw coffee beans can also be stored in the refrigerator, "but only if the water is isolated, I will use a two-layer bag to keep the coffee beans isolated."

In July 2017, Wang ze chose to move back to Taipei from Shanghai after winning the world coffee brewing championship in Budapest. He said that in another month or two, the personal brand would be launched. With regard to the development of its own coffee beans in Taiwan in recent years, Wang ce said that the unstable weather in Taiwan has affected the growth of coffee, but he believes that the flavor of Taiwan coffee beans has been improving. He also revealed that there are plans to open a store in Taipei, but the location has not yet been selected, and if there is an opportunity in the future, he also hopes to cooperate with Taiwan coffee beans.

Riverside cycling every week to relieve physical and mental stress

After studying in Taiwan and graduating from primary school, Wang ce moved to England to study. After graduating from graduate school, he moved to Shanghai to help his father Wang Chu-cen's career. He said that living in different cities has its own advantages and disadvantages. But he likes nature, and when he returns to Taiwan, he has to ride a bicycle by the river every week. therefore, he is particularly fond of the "Fengyun Qingchuan" near the Keelung River. "after all, there are very few river projects in Taiwan."