Mr. Coffee Hute is approachable in Pu'er for 10 years.
The mainland is Nestl é's second largest market in the world, and coffee consumption in China has maintained double-digit growth over the past few years. Over the past 30 years, Nestl é has developed the coffee industry in remote rural areas of Pu'er in Yunnan Province and improved the lives of local farmers. Mainland President Xi Jinping visited Belgium in 2014. In a signed article published by the local media, he mentioned Hute, a Belgian agronomic expert of Nestl é, who instructed local farmers to grow coffee beans to shake off poverty and become rich in Pu'er.

Since 1988, Nestl é has sent seven agronomic experts to Pu'er to guide coffee cultivation and deal with acquisitions. Wang Hai, currently in charge of the Nestle Coffee Center in Pu'er City Industrial Park, is the only Chinese so far. The fourth and fifth experts, Yang Dimai and Wu Te, are Hute of Keshaoji Qiu, a father and son from Belgium. He even enjoys the title of "Mr. Coffee" among local farmers.
In 2002, Nestl é moved its coffee shopping station and agronomic service department from Kunming to Pu'er, at the insistence of Yang Dimai, who was called "Lao Yang" by Cannon. He believes that this can be close to farmers and facilitate the provision of technical guidance and training services. "Lao Yang" has a meticulous work attitude, treats farmers warmly and sincerely, and wins the respect of the local people.
Wu, who inherited his father's career, stayed in Pu'er for 10 years and often went to the village to meet Canon face-to-face, gradually expanding Nestle's "coffee map." during the shopping season, as long as he glanced at the driver and vehicle, he could recognize the source of the coffee and the head of the household. Hute of "approachable" also cooperated with colleagues to compile the Coffee planting Handbook, listing related matters such as land selection, opening up, raising seedlings, field management and preliminary processing, which were distributed free of charge to local farmers and technicians.
"Lao Yang" and "Mr. Coffee" father and son are not only talked about by Pu'er farmers, but also wrote a good story for Sino-Belgian diplomacy.
- Prev
Nematodes in the roots of coffee trees may affect global coffee bean production.
Scientists have found that two parasites that eat up the roots of coffee trees are affecting the harvest of coffee beans, possibly threatening the global supply of coffee beans. Scientists have found two parasites in soil samples, both of which are Nematodes, that eat away at the roots of coffee trees, weaken them and reduce harvests, threatening the global supply of coffee beans. And the nematode is
- Next
Vietnamese ethnic minorities try to reverse the reputation of Vietnamese Coffee
Vietnam's ethnic minorities are trying to grow better-quality organic coffee beans to polish the signboard of Vietnamese coffee. Vietnam, which has a reputation as the world's second-largest coffee producer, sells more than instant coffee, they say. Roland Liang GE (transliteration, Rolan Co Lieng) shuttles through the greenhouse to check the caramel yellow coffee beans that have been dried in a net for months. She grabbed a hand and sniffed it.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m