BUBBLE LAB announces that new hand coffee machine novices can produce products without training.

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Remember Cheetah Mobile's "unmanned cafe" solution? Now another start-up, BUBBLE LAB, has abandoned the complex and costly design of robot arms and released a simple version of an automatic brewing machine, which has been approved and will soon open its first robot cafe in the San Francisco Bay Area in the second half of 2018.

According to the survey, it is expected that by 2050, two-thirds of the world's population will live in smart cities, but China will reach a considerable level of smart city development by 2030. In fact, at CES Asia2018, whether it is Tmall, Jingdong, Suning and other e-commerce platforms, or Changhong, Hisense and other manufacturers, all actively display their IoT ecosystem based on artificial intelligence voice assistant.

On the other side of the exhibition hall,"robot" has become a new term for manufacturers to pursue gold. After two years of innovation, BUBBLE LAB, a new manufacturer, has designed two new robot hand brewing products during CES Asia 2018 based on system kitchenware. It can brew coffee more flexibly. The starting point is very simple, that is,"to make every cup of coffee brewing quality is the same".

BUBBLE LAB people told reporters, For coffee shops, The amount of coffee powder and water ratio can be controlled, The only thing that can not be controlled, In fact is the human hand, After all, people will be tired, Brewing methods and strength will be different, This is why they will continue to develop such products.

One of them is called Drip hand-brewed coffee machine, usually buried under the table when not in use, as long as you need to use the smart watch or mobile phone remote control, you can start, then put the coffee cup in a specific position, and then start, you can see it with a very fixed frequency and direction of water flow to brew coffee.

Another product is similar to the tap product Drop, there is an NFC sensor base, as long as the same built-in NFC sensor chip cup placed under this base, will naturally give water, milk drinks or iced coffee, the characteristic is that the amount of flow is fixed, completely do not need to measure, just need to put the cup in, and then start.

BUBBLE LAB wants to solve the problem of coffee shop manual brewing and espresso brewing personnel training easily through the above two points. Any coffee shop can maintain the quality of manual brewing coffee through Drip, and stabilize the amount of each iced beverage through Drop. Fixed cost.

Compared to the robot arm in 2016, this BUBBLE LAB robot already has marketing intelligence and publicity DM, because they have announced mass production plans, and obtained management support, is expected to open the first "Dotcom Coffee" in San Francisco in the second half of this year.