Introduction to the types and characteristics of Super Coffee of the Top Ten Best Coffee chains in Taiwan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In this era when everything goes up except salary, even if you only eat steamed bread for breakfast and bread for lunch, what you can't give up is a cup of freshly brewed coffee with a sweet smell and rich layers in the mouth! And fortunately, there are all kinds of coffee shops all over the streets, so that Lu she, who only gets 22K and has neither assistant nor girlfriend secretary, can easily fill up with electricity. DailyView network thermometer survey found that although the densest coffee is now brewed by convenience supermerchants, due to the lack of customization and the fact that the quality is not enough to satisfy the old gluttonous appetite, compared with the neat quality of coffee chains, it is still the priority for consumers to buy and drink coffee.
Most netizens think that although super coffee is "passable", it can only be used as a choice to satisfy cravings or emergencies. After all, in the era of petty bourgeoisie, it would be nice to have a cup of affordable coffee to cheer me up.
As for the independent coffee shops springing up like bamboo shoots after a spring rain, due to the large number of shops, each with its own selling points and characteristics, although the degree of discussion is high, netizens have their own preferences and lack of convenience, and the quality is not necessarily stable, so the comprehensive good feeling value is only juxtaposed with super-commercial coffee.
Looking at the needs of the above netizens, it is no wonder that chain coffee shops, which can not only facilitate purchase, but also maintain quality, but also provide a variety of customized services, will have a slightly better overall feeling.
I can't do without it before I go to work!
Whether staying up late to work overtime or getting up early to go to work, pour a cup of coffee to block it-let's get to know the top five coffee brands in the top five chain coffee shops that netizens like to discuss.
No. 1 Unified Starbucks
Not only does it rank first in Taiwan's voice survey, but it is believed that Starbucks, which also ranks first in many countries in the world, has built a global chain of coffee brands with a clear white-collar tone, and has led the coffee trend in Taiwan since 1998.
When it comes to Starbucks, apart from the fact that the number of Starbucks exceeds its share of its cards in Taiwan, another most unforgettable thing is that it can satisfy the "Devil in PRADA" that Miranda can even achieve such tricky customization. No wonder Miranda, who is not in use at the top, can do without it.
No. 2 Brown Cafe
"Mr. Brown-- Caf é!" Do you remember this sentence Slogan? From watching the easy-to-open cans that my uncle and uncle liked to drink when I was a child, there is now coffee brewed on the streets and alleys. From the general point of view of the decline in the market, we found a way out in the betel nut stall, making "Visby Blanc Coffee" a popular blue-collar drink; in 1998, we began to operate the "Brown Cafe" coffee-making channel, and finally we cooperated with the whole family in 2009. greatly expand the customer base and brand discussion! This Taiwanese local brand, which has been in operation for more than 30 years, is just like their TV commercials, which have always been combined with locality, culture, art and humanities, making us feel more intimate while tasting coffee.
No. 3 Seattle gourmet coffee
No, I'm afraid you don't know, Seattle Gourmet Coffee is not only a MIT brand, it was founded a year earlier than Starbucks! It is one of the founders of Taiwanese coffee chains second only to Dante Coffee (1993) and Ike Coffee (1994). So when you go to Seattle in the United States, you can't see this store and product. XD started in Seattle with "re-baking". What you are most proud of is the fresh coffee beans baked professionally by your own chef. How fresh are they? Friends who have heard that it is easy to have a stomachache when drinking inter-shop coffee say that they have never had a stomachache when drinking their coffee.
No. 4 85 ℃
If other chain coffee brands sell some kind of bourgeois atmosphere, then 85 ℃ is definitely happiness for petty bourgeoisie-35 yuan a cup (although only a small cup of American style), so that coffee is no longer the exclusive daily luxury of the rich, and Lu Snake can only do it occasionally. The preemptive convenience store offers cheap freshly brewed coffee, as well as a variety of Taiwanese-flavored bread and snacks, making 85 ℃ not only the chain store with the largest number of stores on this list, second only to Starbucks, but also expanding to Australia, China and the United States-after all, regardless of national boundaries, people always love good quality and low price.
No. 5 Dante Coffee
In 1993, the first store was opened in Nanjing East Road, Taipei City, in the name of Italian poet Dante. Danti was not only the pioneer of Taiwan coffee chain, but also the ancestor of "35 yuan good coffee" (more than 20 years later, of course, there is no such price. Don't embarrass the clerk). In 2001, it was the first precedent in the catering industry to issue a chip stored value card, which was nearly a year faster than the Youyou card. In addition, Danti Coffee has branches in Indonesia, Kuwait, Arabia and other places! The next time you have a chance to visit these places, don't forget to find the sign of Dante.
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The secret of good coffee-what brand of coffee is good for ladies? what brand of coffee is good and affordable?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the secret of coffee workshop (Wechat official account cafe_style) to make a good cup of coffee. From the planting, roasting, grinding to brewing of coffee beans, each step has its own special know-how, which needs to be taken good care of and carefully prepared. The professionals on the coffee road must have in-depth research. The secret of tasting coffee
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