A brief introduction to the planting history of Colombia? Is Colombian coffee the best?

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A brief introduction to the planting history of Colombia? Is Colombian coffee the best?

The world's largest producer of high-quality coffee, traditional deep-roasted coffee has a strong and memorable taste. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee, it has the best balance, soft and smooth taste, and can be drunk at any time. The most important production area in Colombia is referred to as MAM (the initials of Medellin, Armenia and Manizales), and most of Colombia's top coffee for export comes from MAM. Coffee in Medellin is of the best quality and high price, characterized by full grains, rich nutrition, rich aroma and moderate acidity.

Colombian boutique coffee is mostly from the southern region, of which Haoshan Haoshan in Huila is the best-known boutique area, which has won the Cup Test Championship of the American Fine Coffee Association many times in recent years. The boutique coffee varieties produced by Vera are mainly Kaddura and Tibica, and the taste spectrum has obvious sour and sweet fruit taste, which is suitable for all kinds of roasting degree. Vera's boutique coffee is the winner of the international cup test, and local coffee farmers think it should have something to do with the frequent volcanic activity near the Vera producing area and the release of fertile volcanic ash.