Characteristics of Red Dragonfly Cooperative Coffee in HueHuetenango producing area of tiny South Fruit in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Commodity description
SHB EP Echino batch of Guatemala Red Dragonfly Cooperative
Country: Guatemala Guatemala
Grade: SHB
Producing area: Coba á n
Raw bean treatment: washing
Baking degree: medium baking M
Baker: Mars Huang
Baking location: Taiwan
Roaster: Japanese royal Fuji direct dryer 1KG 5KG
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Flavor description:
Cream, honey, chocolate, vanilla, grapefruit, long-lasting sweetness and delicate taste.
I also remember that in April and May this year, we discussed for a long time with raw bean merchants from Guatemala. In the process, we divided each other according to our specialties. We spent a lot of time in July this year and finally got a batch of coffee beans belonging to Artigiano. We are conducting more rigorous screening under the original raw bean specifications, in order to achieve the goal of zero defects, because only this quality is the quality we require on the shelves. Prior to this, the final decision was from the HueHuetenango producing area of Minutenanguo in Guatemala, which is located in the northwest of Guatemala. It has fertile soil in the highlands, abundant rainfall, and more importantly, the unique valley-shaped cloud belt climate is more suitable for coffee growth.
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