Costa Rican Brumas processing plant (red honey) Velassa strange species of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brumas processing Plant (Red Honey) Velassa Strange species in Costa Rica
Costa Rica's Brumas microprocessing plant (Brumas del Zurqui) is familiar to almost everyone in Taiwan's boutique coffee industry, and it is not too much to win the Cup of Excellence Cup in 2012, commonly known as the Honey King. Blumas Manor is located in the central valley of Costa Rica (West Valley), the height is about 1500m, the temperature fluctuates greatly, about 15 degrees Celsius to 30 degrees Celsius, including volcanic topography.
The honey treatment method developed by Brumas Manor owner Juan Ramon Alvarado established the Brumas micro-processing plant in 2004 and won the champion of the Costa Rican National Coffee Competition in 2006. Juan uses the BRIX meter to measure the sugar content to determine the best harvest time for coffee cherries, followed by honey treatment.
The variety, Villasarchi, is a rare variety bred by local coffee farmers in the western valley through the cross of bourbon trees. It is resistant to strong winds, likes high altitude environment, has excellent acidity and a variety of fruit aromas.
Taste analysis: water pear, orange fruit, roasted walnut, soft but lively acidity, sweet brown sugar, sweet aftertaste
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Panama 90 + geisha coffee beans Posi | N2 Panamanian geisha coffee brand geisha coffee special
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) description [BlackBerry, dark chocolate, lavender] Panama 90 + geisha coffee beans Posi | N2 (Geisha N2 Perci 90 + NPGE Panama) production area: 90 + NPGE, Panama altitude: 1400 1800 meters raw bean treatment: N2 coffee
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Introduction to the Historical Flavor and Taste characteristics of Oaxaca Oaxaca Coffee grown in Mexico Coffee producing area
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the latitude and climate of the coffee workshop (Wechat official account cafe_style) in the north, there is no way to grow coffee, coffee growing areas are all in the south. 90 per cent of Mexico's coffee comes from four southern provinces, Chiapas (35 per cent), Oaxaca (13 per cent), Puebla (15 per cent) and Veracruz (25 per cent). There are nearly 50 in the whole country.
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