Panama 90 + geisha coffee beans Posi | N2 Panamanian geisha coffee brand geisha coffee special
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
described
Panama 90+ Geisha N2 Perci 90+ NPGE Panama
90+ NPGE, Panama
Altitude: 1,400- 1,800 m
Green bean processing method: N2
Coffee Type: Geisha
Level: L39
Flavor Introduction
Blackberry, dark chocolate, lavender
About Perci
Perci is a term derived from "perspective." The ability of the coffee solution being evaluated to observe sensory stimuli when coffee flavor cups are tested
About 90+
NinetyPlus （90+）+Gesha=Ninety Plus Gesha Estate （NPGE）
90+: World's Strongest Green Coffee Bean Maker
Gesha (Geisha, Geisha Coffee Bean): Among the top ten coffee beans in the world, the most popular beans in recent years
The story starts here…
In 2009, 90+ created the NPGE estate in Panama, all planted with the most powerful Geisha. Although it is not the first time that a green bean merchant has sponsored a plantation, it is the first time that such a large amount of money has been spent on an entire agricultural land in Panama to start planting coffee trees again. Ninety Plus Gesha Estate (NPGE) is made entirely of premium geisha coffee beans. In addition, Ninety Plus Sensory Room (90+ Sensory Laboratory) and Solar Kiln Laboratory (SK processing) are set up in the estate, as well as various new research projects different from ordinary green bean processing such as red processing and ruby processing.
It can be imagined that NPGE is the largest experimental farm in 90+, using the best varieties to experiment with the best processing methods of raw beans. The results are Lycello, Perci, Juliette, Silvia, Lotus and other five famous beans.
Perci has upgraded versions of Perci Red (red treatment) and Perci Ruby (ruby), which vary the sweetness of Perci, while Silvia and Lotus Lotus are the latest SK treatments.
With such strong and persistent green bean processing ability, NPGE's geisha coffee beans are said to be the best in the world. Never too much.
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