Chinese version of "Blue Mountain Coffee" Yunnan small Coffee is Yunnan Coffee good? characteristics of Yunnan Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
For Chinese people, coffee seems to have an innate exotic temperament and is labeled as "exotic". As everyone knows, Yunnan coffee production of Made in China has accounted for one of the total coffee production in the world, and most of the raw materials of coffee brands such as Mai's and Nestle come from here. Yunnan Arabica coffee has been rated as "the best coffee in the world" by world-class coffee experts for many times.
Chinese version of "Blue Mountain Coffee" All the secrets of Yunnan coffee
Those who have drunk Yunnan Arabica coffee know that it has uniform and full particles, moderate acidity, fresh smell, rich fruit, mellow taste, strong but not strong. Below we will explore the secret of Yunnan Arabica coffee.
Excellent coffee varieties
At present, the variety with the highest planting proportion in Yunnan is the variant of Arabic original seed-Catimor, which is an improved variety of iron pickup, with 25% Robusta gene. If you look a little dizzy, then use a picture to explain their relationship.
Chinese version of "Blue Mountain Coffee" All the secrets of Yunnan coffee
From the botanical point of view of coffee, Yunnan Arabica coffee and recognized as the best Jamaica Blue Mountain (Jamaica Blue Mountain), Hawaii Kona (Kona) have genetic similarity.
Chinese version of "Blue Mountain Coffee" All the secrets of Yunnan coffee
Suitable growing environment
Coffee has extremely strict requirements for growth conditions, whether humidity, dimension, altitude will affect coffee flavor. The main producing areas of small seeds are Pu 'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places, which are very similar to the world-famous coffee producing areas such as Colombia and Jamaica: long illumination time, low latitude, high altitude, large temperature difference between day and night, moderate acid taste, rich flavor, uniform particles, much oil and fruity fruit.
Chinese version of "Blue Mountain Coffee" All the secrets of Yunnan coffee
Yunnan Baoshan Lujiang Arabica Coffee can be compared with the world-famous Blue Mountain Coffee. It is a national geographical indication product and has been rated as one of the best coffee quality in the country and the world.
Rich processing methods
Earlier, coffee beans were treated primarily by washing. However, with the continuous improvement of the reputation of Arabica coffee, Yunnan began to have some special methods such as sun treatment, honey treatment, red wine treatment, etc.
Chinese version of "Blue Mountain Coffee" All the secrets of Yunnan coffee
These treatments not only add fruit tonality to the beans, higher sweetness, but also mask the herbal flavor of catimor itself to a certain extent, making the coffee flavor more full.
As the largest coffee origin in China, Yunnan has only a history of coffee cultivation and development for more than 100 years. Now Ecom, Starbucks, Arabica Star, Wall Coffee and other major coffee companies have opened branches here successively. It is believed that Yunnan coffee will go further and further under the wave of world fine coffee.
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Is Yunnan Coffee good? Yunnan small Coffee Brand Mangzhang Manor Sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Menglian Mangzhang Manor Katim Yunnan MangZhang Catimor Natural production country: China China beans: Katim Catimor area: Nayun Town Farm, Menglian County, Yunnan Province: Mangzhang Manor Farmer: Hu Xixiang altitude: 110,
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Yunnan Coffee Yunnan Lujiangba Coffee Manor introduces Yunnan coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1892 (18 years of Guang Xu of the Qing Dynasty), French missionary Tian Deneng planted the first coffee tree in Zhugula Village, Binchuan, Dali, which opened the prelude to Chinese mainland coffee cultivation. Lujiangba in Baoshan, dry and hot valley climate is very suitable for the cultivation of coffee, because the back is Gaoligong Mountain
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