Coffee beans Narinona of Colombia exquisite Tamina

Cup evaluation provided by Fisher, a leader in the coffee industry: Medium body and acidity, fine and soft excellent aroma (medium alcohol thickness and acidity, smooth taste, elegant flavor)

The province of Narino is located in the southwest of Colombia, bordered by the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south, the Andes Mountains run through the province, where there are magnificent mountains and beautiful scenery, and many rivers flow south through the region, belonging to Colombia's alpine coffee growing area, giving birth to many small farmers of fine coffee. The total annual output of that Linglong province is about 150000 bags, while the part belonging to fine beans is only about 6000 bags.

Taminango is located in the valley of Narino province, 1800m above sea level, and each farmer has no more than three hectares of coffee plantation. Therefore, coffee cultivation in this area is a very traditional way to grow coffee, especially the use of full sun-drying to deal with coffee beans. Taminango coffee trees are planted with banana trees and flowing streams (Shaded), and because they are grown with these fruit trees, no special chemical fertilizers are needed. Because of this, his output is only 500 packs per month (during the production season).

The two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the coffee variety ratio in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.

Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.

ORIGIN is subdivided into the following three categories.

1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)

2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)

3. Specific producing areas of REGIONAL:Narino, Huila, etc.

Colombia's exquisite Tamina boutique raw beans

Colombia Tamingoa Narino Specialty Supremo

Production area: Narino

Manor: Tamingoa

Tree species: Caturra (Kaddura) and Colombia (Colombia)

Grade: more than 18 mesh

Treatment method: complete washing treatment

Baking degree: City+ (close to the second explosion)