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Cultivation of Beaton Coffee varieties in Baoshan City _ how to make Beaton Coffee _ is it good?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a giant in the coffee industry, why does Starbucks like Yunnan so much? This is because Yunnan has unique conditions for growing coffee. Its latitude, climate, topography and altitude make the Yunnan small-grain coffee strong but not bitter, fragrant but not strong, slightly fruity.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

As a giant in the coffee industry, why does Starbucks like Yunnan so much?

This is because Yunnan has unique conditions for growing coffee. Its latitude, climate, topography and altitude make the Yunnan small-grain coffee produced by it strong but not bitter, fragrant but not strong, slightly fruity. In recent years, its reputation at home and abroad has been continuously improved. At present, in China, both planting area and output account for more than 99% of the country.

Beaton Coffee

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Yunnan coffee

What is boutique coffee?

It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment.

There is no doubt that Lujiangba, located in Gaoligong Mountain, Yunnan Province, belongs to one of the "few extremely ideal geographical environments".

Beaton Coffee Plantation is located in the north of Lujiangba in Gaoligong Mountain, Yunnan Province, with an elevation of more than 1200m and a high-quality planting base of 10,000 mu. The natural advantages of climate and geography here make Beaton's high-altitude quality coffee.

High altitude and quality Coffee

Beaton Coffee is high-quality coffee at high altitude, so how does high altitude achieve quality coffee?

The higher the altitude of ●, the higher the content of amino acids and other aromatic substances in coffee.

The higher the altitude of ●, the lower the temperature of →, the longer the growing period of → coffee beans, the more nutrients → accumulates.

● at the same time, the lower the temperature, the harder the quality of → coffee beans, the better the expansibility of →, and the better → is for storage, quality preservation and roasting.

Gaoligong Mountain and quality Coffee

In addition to the natural advantages of Gaoligong Mountain at high altitude, the latitude, topography, climatic conditions and vegetation of Bitton Coffee Manor are also the key to achieving the quality of coffee in Bitton Manor.

● rainforest climate: the highest tropical rainforest ever recorded in the world, which is very suitable for the growth of Arabica (small grain coffee).

● temperature difference between day and night: let coffee have enough dormancy time to transform nutrients.

Therefore, Beaton Coffee has the natural advantage of growing high-altitude quality coffee, only growing Arabica (Arabica coffee beans), the main varieties are Typica (Iron pickup) and Bourbon (Bourbon).

Kinds

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Beaton Coffee

Arabica (Arabica)

Typica (Iron pickup)

Bourbon (Bourbon)

Coffee is divided into two categories

↙ ↘

Arabica Arabica Robusta Robusta

↓ ↓

In-situ grinding instant solution

Among them, Arabica is mostly used to make fresh grinding and boutique coffee, while Robusta is generally used to make instant and canned coffee.

Typica (Iron pickup) and Bourbon (Bourbon) in the production of Beaton Coffee belong to the big category of Arabica.

And Typica and Bourbon are the varieties with higher quality and richer taste in Arabica.

In the 1950s, Soviet aid experts had already identified two mainstream Arabica varieties in the world:

Iron pickup Typica

Bourbon Bourbon

It was brought to Baoshan, Yunnan for cultivation and promotion, and was well received.

Nowadays, Typica and Bourbon have become higher quality boutique coffee varieties than Arabica.

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