What is Ella pressure _ Philharmonic pressure recipe sharing _ how to choose Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Philadelphia is a simple instrument for making coffee by hand. Simply put, its structure is similar to that of a syringe. When in use, put ground coffee and hot water in its "syringe", then press the putter, and the coffee will flow into the container through the filter paper.
It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Anytime, anywhere, "one shot" to solve your coffee addiction!
Let's learn how to use the Philharmonic to make coffee.
1, the body of the kettle is reversed. Now plug the cylinder into the kettle, then turn it upside down so that one end of the fixed filter is facing up.
2. Add coffee powder. Put on the funnel and add coffee powder.
3, add water. When adding water for the first time, just soak the coffee powder, then stand still for 30 seconds and soak for 30 seconds, then add the water to the pot full.
4, stir. Stir a little using a stirring rod or spoon.
5, soak for 1 minute. First try to soak for 1 minute, and then you can adjust the soaking time according to this concentration. If you think it is too strong, shorten the soaking time, and extend it if you feel light.
6, fixed filter. Put a piece of coffee filter paper in the filter and screw the filter tightly around the pot.
7, reverse the body of the pot. This step should be careful and quick, turn the kettle over and place it on a mug or other cup.
Press filter. Press and filter the coffee according to the above method.
8, taste and dilution. Proceed in accordance with the above method.
If you are creative, the Philharmonic pressure can be infinite.
Philharmonic pressed coffee brewing formula. "
Recipe:
Coffee beans: outmancoffee Colombia
Bean grinder: Porlex
Production method: positive pressure
Coffee powder: 17.5g
Water injection: 238g
Water temperature: 86 degrees
The way Philharmonic presses coffee is made:
(1) fully wet the coffee powder with 50g of water within 10 seconds.
(2) stir for 10 seconds and then add 188 g of water for 20 seconds.
(3) wait 1 minute and then stir for 20 seconds.
(4) complete the downloading in 30 seconds.
END
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The correct way to open the coffee_What coffee beans is suitable for?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Personal advice to see what the flavor of the beans you buy is first. Vivetnam I personally feel that this bean has relatively strong characteristics of Guatemala, simply speaking, relatively soft flavor, which is somewhat similar to Brazil, but not completely. Second, this bean.
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Analysis of the principle of Philharmonic pressure Coffee extraction _ positive pressure or reverse pressure of Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the inventor of Philharmonic pressure is not a barista and industry personnel, it is invented by Alan Adler, a mechanical engineering lecturer at Stanford University. Philharmonic pressure combines the extraction principles of Smart Cup, Hario V60 and Italian coffee machine, and has the functions of soaking, filtering and pressurizing.
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