Italian coffee machine how to choose coffee beans _ which brand of coffee beans are easy to use?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, then the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you!
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Normal pressure and electric drip filtration
In order to be more targeted, we will tell you according to the classification of appliances. Let's talk about French pressure and electric drip filtration first. Blessed are you who use these two utensils. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your own taste preferences.
French pressure kettle
Friends who use French pressure and electric drip filter, coffee becomes more life-oriented! What you are concerned with is the coordination of baking and taste. If you have a heavy taste, you should choose coffee that is moderately deep-roasted. Such as: Manning, Dutch Red Sail, Precious, Milan. Boiling point, etc.; if you like mellow and low-bitter coffee, then medium-roasted Latin American coffee will suit you, while African coffee is for those who like the sweet and sour taste of fruit!
Manual brewing and siphon pots
Manual brewing and siphon pots are more suitable for making individual coffee, and the quality of coffee beans is very high. Some friends are willing to compare these two instruments, which one is better. It should be said that it is normal for these two kinds of appliances to make the same kind of coffee with different tastes, because the different principles and the higher requirements for the professional skills of the users of these two kinds of appliances make the two kinds of instruments seem a little mysterious.
Siphon kettle
For those ordinary friends who use hand brewing and siphon pots, the problem becomes much easier, and it is a wonderful thing to make and enjoy it in the way you are used to. The different taste characteristics of Latin American coffee, African coffee and Asian coffee will make everyone's coffee life rich and colorful. At that time, the delicacy of coffee was far more affordable than the title of talent, so let coffee be enjoyed.
Mocha pot and espresso machine
With regard to mocha pots and espresso machines, it is recommended to use mixed coffee beans from the choice of coffee. Such as: precious, Milan. Boiling point, you can also choose medium-and deep-roasted single coffee, such as: Mantenin, Holland Red Sail. This kind of utensils are suitable for making coffee with high concentration, and if you choose a moderately roasted coffee, its acidity will make many friends unhappy. So what kind of utensils to make what kind of coffee to meet different taste needs.
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Selection of coffee beans for espresso machine selection _ espresso machine coffee beans are coarse or fine
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) not all espresso tastes the same, but there is only one way to make coffee. Choose coffee beans if you don't have high-quality coffee beans, you will never make a good cup of espresso, no matter how you fix it. Remember, buy.
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Requirements of Italian coffee machine for coffee bean roasting _ types and blending treatment of Italian coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what do you need to know to make a good cup of espresso? It is necessary to talk about the roasting degree of Italian coffee beans, which is an important factor affecting the taste of coffee. The roasting of coffee beans, to put it bluntly, is the process of water loss of coffee beans, and the degree of roasting
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