Starbucks wins Burundian Jahah BURUNDI GAHAHE Coffee Bean Story

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Starbucks Selection is a masterpiece of Starbucks passion

Starbucks Coffee Bean Selection

For every coffee lover

Each store has a uniquely designed coffee space

It is to let customers immerse themselves in it

This season, the selection ushered in a new experience

Today's protagonist

Burundi Gahah

BURUNDI GAHAHE

When you open this coffee,

I was fascinated by the smell of it.

The fragrance of flowers accompanied by coffee beans

Explodes in our sense of smell

"It must be super delicious"-Xintiandi Coffee Master

Burundi

Coffee arrived in Burundi in the 1920s during Belgian colonization, and since 1933 it has been mandatory for each farmer to care for at least 50 coffee trees. Coffee production began to be privatized in 1962 when Burundi became independent; it returned to public ownership in 1972 as the political situation changed; and it gradually returned to private ownership from 1971.

Coffee taste

High quality coffee from Burundi has complex berry flavours and a juicy taste

Gahah is the name of the washing station that processes this coffee.

Established in the s,

There are currently about 600 coffee farmers.

Although Burundi was a country

and start growing Arabica coffee.

But until 9,

The coffee industry has just been privatized,

Farmers gained ownership and began investing in coffee cultivation levels.

Burundi's geography is ideal for growing coffee,

Mountainous territory, with suitable altitude and climate

There are no coffee farms in the country.

Burundi coffee beans are mainly produced by a large number of small farmers.

In recent years, these small producers have become increasingly organized.

Most of them will gather around the wet treatment plant

For example, our Gahah wet treatment plant.

This Burundi coffee is grown in Kayanza

No large plantations

All coffee beans come from small farms owned by the family.

After receiving, take it to a public processing plant for cleaning and drying

Kayanza

Located in the north of Burundi, adjacent to Rwanda, it is the production area with the second highest density of wet treatment plants in Burundi.

Altitude: 1700 m on average

Harvest period: April to July

Varieties: Bourbon, Jackson,Mibrizi and some SL system varieties

This season's Burundi Gahah is both a choice

Red Bourbon varieties

Rich floral notes with bright citrus notes

The sweetness of dark plum lingers in the mouth

The microclimate at 1700 meters above sea level gives this coffee a wonderful sweetness

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Partner Lisou Cup Test from Chaga, Tanzania

It doesn't feel very strong at first.

But a second or two later,

Acidity starts to go straight up.

And then it was fleeting.

This wonderful feeling seems to attract you

"Take another sip."

The sweet aftertaste of black plum at the end saturates the whole flavor

Love to drink rich flavor layered you

You can't miss this Burundi Gahah

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Burundi Gahah Chemex

Coffee Master: This coffee we recommend Chemex brewing, balanced taste, increased flavor thickness, moderate acidity and alcohol, and added significant sweetness at the end of the flavor. The taste is fuller and the finish is long.

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Xintiandi Coffee Master Cup Test

the remote mountain of Burundi are sometimes cal that Alps of Africa,

There's a cluster of family-run coffee farms.

On farms, coffee bushes usually and

Banana trees are interplanted before thatched mud sheds

Free-range poultry roam among them.

Farmers pick coffee berries by hand and then hike or bike

Across great distances,

As far as the Ghakh washing station

This washing station produces several batches of award-winning coffee

It also makes coffee farmers full of energy.

They welcomed our green bean traders with a singing and dancing ceremony

Elliot Bentzen

am honored

to share with you.

This one has a passionate spirit.

and excellent quality Burundi Gahah coffee.

END