The Story of Starbucks Fengwu Xiangyun Coffee the characteristics of Yunnan coffee beans Yunnan small grain coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yunnan, as the largest coffee producing area in China, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential.
The history can be traced back to 1892. More than 100 years ago, French missionary Father Tian Deneng planted the first coffee tree in Zhukula Village, Binchuan County, Dali City-which is generally traced back to the earliest record of the introduction of coffee into Yunnan. Coffee trees did not grow in the region for the next 100 years, and it was not until multinational corporations entered Yunnan in the late 1980s that the exotic was replanted and exported to the world.
Producing areas: Asia and the Pacific
Treatment methods: water washing (wet) and semi-washing
Flavor: herbaceous flavor
Acidity: low
Alcohol: medium
Fengwu Xiangyun Coffee Bean, which celebrates the 10th anniversary of Chinese mainland's establishment in Starbucks, was first listed in 2009 and is the first mixed bean containing Chinese mainland coffee. This coffee bean is a mixture of coffee beans from Asia / Pacific and Yunnan.
The Yunnan coffee in this Yunnan coffee bean comes from Baoshan area of Yunnan Province and is planted at an altitude of about 1200-1400 meters. As the annual precipitation is about 800 mm, the growers have taken some additional irrigation measures.
Located at the foot of the Himalayas, with snow-covered mountains, deep canyons and lush tropical lowlands, Yunnan is the most diverse province of plant, bird and mammal species (including Asian elephants and tigers) in China.
Qianjie coffee is recommended to be extracted in three stages with water of 89-90 degrees. Of course, you can also try Starbucks' common high-flow brewing technique.
The pattern design of the outer packaging of Fengwu Xiangyun coffee beans is to depict a Phoenix with high mountains and deep canyons in the background. In China's symbolic cultural system, Phoenix is the embodiment of perfectionism. Through the study, it is found that the Phoenix is the divine thing of "harmony", which means that the ancient Chinese understood, respected and feared all kinds of creatures in nature, and represented virtue and prosperity.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Bang! Glory new product launch, cheetah mobile robot "Leopard Coffee" wants to reconstruct the new retail of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sharpen the sword for two years and return with honor. On October 31st, the long-warmed flagship mobile phone Honor Magic 2 made its amazing debut, and the new Honor Watch was launched at the same time.
- Next
How much is Yunnan Baoshan coffee per jin? What are the characteristics of Yunnan beans in Qianjie coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good cup of coffee should be brewed, coffee color: clean, pure, clear and transparent; coffee aroma: pure miscellaneous, not too much disgust; coffee taste: bitter, easy to taste, sweet and not astringent, the heaviest is a cup of coffee from hot to cold
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?