How much is Yunnan Baoshan coffee per jin? What are the characteristics of Yunnan beans in Qianjie coffee?

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A good cup of coffee should be brewed, coffee color: clean, pure, clear and transparent; coffee aroma: pure miscellaneous, not too much disgust; coffee taste: bitter, easy to taste, sweet and unastringent, the heaviest is a cup of coffee from hot to cold, the flavor is many changes, and like, is a good cup of coffee.

Coffee cultivation in Yunnan is mainly distributed in Lincang, Baoshan, Pu'er and Dehong, where there are natural resources of low latitude, high altitude and large temperature difference between day and night, which makes Yunnan a golden growing area for producing Arabica coffee with high quality.

Baoshan City, located in the west of Yunnan Province, is also the largest coffee growing area in China, with an average annual temperature of 21.3C, annual sunshine hours of 2334.5 hours, annual rainfall of 721.51-100mm, active accumulated temperature greater than or equal to 10 ℃ of 7800 degrees, and basically frost-free throughout the year. Planting has a long history and rich cultivation experience, which has been planted for more than 50 years.

The important period of Coffee formation in Yunnan

The first stage: in the 1880s, the Qing government was forced to sign a treaty with France to end the Sino-French war and opened Mengzi (Mengzi County, Honghe Prefecture) as a trade port. In 1889, Mengzi customs switch opened the prelude to the exchange between the southwest border and the outside world, and foreign businessmen gathered and foreign firms came one after another.

The second stage: in 1902, a French missionary named Tian Deneng brought coffee from Vietnam to grow coffee in a mountain village called Zhu Kula in Binchuan County, Dali, Yunnan Province. Today, the offspring of that batch of coffee are still alive, and the ancient coffee forest tells the story of a hundred years in the morning dew and sunset.

The third stage: in 1952, experts from Yunnan Academy of Agricultural Sciences distributed 80kg coffee seeds to farmers in Lujiangba, Baoshan, and then guided planting on a large scale a few years later, which led to the coffee trees swaying along the Yunnan-Burma Road. Coffee cultivation in Yunnan has developed rapidly due to the huge demand for supply from the Soviet Union.

The fourth stage: in 1988, Nestl é set up a joint venture in China and began to support the development of the local coffee industry in Yunnan by starting a coffee planting project. Yunnan coffee rose again. Since 1992, Nestl é has established the Coffee Agriculture Department to guide and study the improvement and cultivation of coffee in Yunnan, and to buy coffee at the price of the spot market in the United States. Up to now, not only coffee giants such as Nestl é, Maxwell, Kraft and Starbucks are engaged in coffee business in Yunnan, local coffee enterprises are also gradually growing.

Baoshan small-grain coffee was rated as first-class coffee in the London market in the late 1950s, won the laudatory name of "Lujiang No.1", and was recognized as "the top coffee in the country" at the National Coffee Conference in 1980. In 1987, the technology president of the Swiss Nestle Coffee Company drank Baoshan small grains of coffee and praised it: "this is the best coffee I have ever had in China." In December 2010, the General Administration of quality Supervision, Inspection and Quarantine decided to protect the products of National Geographic indications for Baoshan small Coffee.

Qianjie Coffee also came to Yunnan and started our own coffee cultivation. The coffee seedlings cultivated in the nursery bed last year have now grown to 50 centimeters, and this year they can be transplanted to suitable mountains to continue to grow. In the near future, we will have our own coffee to drink.

Qianjie coffee suggests that you can brew it with water of about 89 degrees and extract it in three stages for about two minutes.

Imported cantaloupe, caramel and brown sugar are very sweet and balanced as a whole.

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