Asian Coffee Association President: Asia's coffee industry welcomes unprecedented opportunities

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The 2018 Asian Coffee Annual meeting was held in Dehong, Yunnan, and was attended by coffee industry representatives from China, Sri Lanka, Nepal, Vietnam, Indonesia, Thailand, Myanmar, Malaysia, India and other countries to discuss the future of the Asian coffee industry.
Xiong Xiangren, president of the Asian Coffee Association, said that at present, global coffee consumption is growing at an annual rate of only 2%, while coffee consumption in Asia is increasing at an annual rate of 8%. "especially in China, more and more Chinese people begin to accept and fall in love with coffee." Coffee consumption in China as a whole is growing at a rate of 20% a year. " He believes that the Asian coffee industry has ushered in unprecedented opportunities for development.
"I have noticed that there are both coffee and tea at today's meeting, and more and more Asians are getting fond of coffee while drinking tea." Liang Wenzhi, president of the Vietnamese Coffee and Cocoa Association, said. Vietnam is currently the second largest coffee exporter in the world. Liang Wenzhi believes that the Asian coffee market is growing rapidly, especially in China. "China will be Vietnam's very important partner in coffee trade."
The meeting not only attracted representatives of the coffee industry from Asian countries, but also invited coffee industry experts and scholars from Africa, America and Europe. Kelfo Belechu Belk, secretary-general of the Ethiopian Coffee Science Association, said that Ethiopia is the fifth largest coffee producer in the world. Coffee is the country's main export and economic pillar, helping to maintain the livelihood of many people. He said that the rapid development of the coffee industry in Asia has made many new achievements, and Ethiopia is seeking to increase coffee production and establish an improved quality traceability system. "We hope to establish contacts with the coffee industry in Asian countries and carry out exchanges and cooperation in modern integrated supply chain, coffee science and technology transfer, picking, processing and transportation."
Through this meeting, the coffee industry of various countries will jointly build a platform, deeply tap the value of the industry chain, realize the exchange and sharing of resources, jointly promote the coordinated development of the coffee industry in Asia and the world as a whole, and promote the income growth of farmers in coffee-growing countries.
END
- Prev
The results of the 2018 World Coffee Championships held in Brazil have been announced.
The 2018 World Coffee Championships held in Brazil ended successfully last night. The results of the World Coffee Competition (WLAC) were announced: champion Irvine Quek Siew Lhek Malaysia runner-up Michalis Karagiannis Greece third runner-up Liang Fan China 4th Shinsaku Fukayama Australia 5th Agnieszk
- Next
How to make a popular cup of coffee? Salty bacon coffee / salt soda pot bar coffee / cucumber coffee
In the context of coffee brand giants seeking change, the entry of new players, and the increasing favor of capital and the competition of Internet giants for new retail positions, the coffee market still faces many uncertainties. Whether new players can gain a foothold, a popular style product is very important. If you want to compete well, there are three business models to attract customers to make products: first, flow, second retention, and third merchants.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m