Carry forward the coffee culture, cultivate coffee talents, the first Jinda Cup FCAC Guangzhou Competition came to a successful conclusion!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The 2018 Huafeng Coffee Art Competition the first Jinda Cup FCAC Guangzhou trials came to a successful conclusion after a two-day fierce competition. It is reported that this is the first coffee competition held by Jinda Coffee in China. This competition attracted the attention of many coffee practitioners and enthusiasts. The content of the competition was to present four cups of concentrated coffee, four cups of lattes and creative drinks to the judges. This competition is also supported by a number of senior judges in the industry, with a strong lineup. In order to ensure the fairness and impartiality of the competition, all judges became formal judges after participating in the unified training and assessment of the FCAC Competition Committee in the afternoon of November 23rd.
The purpose of this competition is to promote coffee culture and train coffee talents. The competition examines the overall service, teamwork, innovation and operation of coffee shops by examining the cooperation, speed, creativity and coffee quality of the contestants.
Chief referee
Review team
Competition schedule
On Friday, November 23rd, contestants practice will be opened at 10:00, and contestants will lecture with the judges at 3pm.
On Saturday, November 24, the competition will start at 9: 00 in the morning and the award ceremony in the afternoon (the main channel of the market).
Sunday, November 25th, TTCE coffee tasting seminar (small conference room).
Review rules
1. Technical evaluation: with reasonable and smooth methods, food hygiene, no waste of raw materials as the evaluation principle.
two。 Sensory evaluation: according to TTCE sensory evaluation system, for visual beauty, taste, smell, overall pleasure, artistic creativity evaluation.
3. Total score: the sum of technical score and sensory score is taken as the total score, and the sensory score is given priority to the same total score.
The Jinda Cup is organized by FCAC Competition Committee, Guangzhou Jinda Coffee Beverage City, TBA Taiwan barista Association, TTCE Taiwan Tea Coffee Taste Research Laboratory, Guangdong Gemilai Electric Appliance Co., Ltd., Guangzhou Bei coffee firm, Guangzhou Jiezun Trading Co., Ltd., Dongguan Doudian Coffee processing Plant, Guangzhou Huasheng Coffee, Guangzhou Baiyun District Jianyu Food Factory, Foshan Quanmi Food Co., Ltd., and Orange Tea Factory.
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