Cold extract, nitrogen, bubbles, popular coffee is more than that!

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Consumers around the world drink an average of 2 billion cups of coffee a day, according to the British Coffee Association. In order to pursue a healthier lifestyle, many people choose black coffee without any ingredients. But drinking black coffee every day will feel more or less boring, today to introduce the four popular ways to drink black coffee!

Cold extracted coffee

Making cold coffee is very simple. All you need is coffee beans and water. Don't confuse cold extract with iced coffee. Iced coffee is made from hot coffee and ice cubes, while cold extracted coffee needs to be soaked in water or cold water at room temperature for 24 hours. Cold coffee has a softer bitter and sour taste and has been favored by many international coffee brands, including Starbucks.

Mushroom coffee

It may be difficult to associate mushrooms with coffee, but in fact mushroom coffee has become one of the most popular coffee varieties in the world! Mix ordinary coffee powder with mushroom powder to make coffee with a little mushroom flavor, which can help you concentrate, stimulate creativity, enhance memory, and is good for brain health, as well as improve the energy level of the body. of course, it is rich in antioxidants.

Sparkling coffee

Sparkling coffee is the most popular summer drink at the moment. A very refreshing and delicious coffee ice drink can be made by mixing Italian concentrate and soda. Sparkling coffee can also have many other flavors, such as honey, lemon, ginger, citrus, original, etc., as well as sugar-free and zero-calorie.

Nitrogen coffee

Nitrogen coffee is a derivative of cold-extracted coffee, which is made by pouring nitrogen into cold-extracted coffee. The coffee tastes as silky and mellow as cream, and it is very sweet without adding extra sugar and milk.

Coffee cocktail

Nowadays, coffee cocktails are not just Italian espresso martinis. More and more coffee cocktails are emerging, such as peppermint American Coffee Wanli, which is made from Italian concentrated coffee wine and syrup. If you don't like it too sweet, pour in tonic water and garnish with lemon or grapefruit slices.

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