The Fine Coffee Cultural Festival ends and Lincang is awarded the name of "the core producing area of fine coffee in Yunnan, China"

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The first Yunnan Fine Coffee Culture Festival and the 4th Yunnan Coffee Cup Chinese brewing finals ended successfully in Lincang, Yunnan on the 20th.

According to reports, this event fully and comprehensively demonstrated the achievements and advantages of Yunnan Lincang, and also promoted the large-scale and industrial development of Yunnan boutique coffee, so that Yunnan boutique coffee is no longer the fragrance of blooming inside and outside the wall. let Chinese and foreigners further understand Yunnan boutique coffee beans at the same time. On the same day, Yunnan Fine Coffee Association awarded Lincang "the core producing area of Yunnan boutique coffee in China".

Ma Chi, director of the Hot work Office of the Yunnan Provincial Agricultural and Rural Department, said that at present, the planting area of coffee in Yunnan has reached 1.8 million mu, with an output of about 150000 tons, accounting for more than 95 percent of the national coffee output. As a demonstration area of fine coffee beans in China, Lincang City has made good achievements in standardized planting and large-scale processing, and has become the second largest coffee producing area after Pu'er, with an output of nearly 20,000 tons.

Yunnan Fine Coffee Society believes that Lincang is located in the golden belt of global coffee cultivation, with good climatic conditions and ecological environment, and is one of the most suitable areas for the development of coffee industry in China. The quality of its fine coffee has not only been recognized by domestic coffee professionals, but also fully affirmed by international coffee organizations and tasters.

In addition, the fourth Yunnan Coffee Cup 2018 Chinese brewing finals were also brilliant. Champions from 13 regions across the country showed their housekeeping skills one after another. Shao Hongjing "killed" out of the siege and finally won the cooking championship. Sheng Peng and Jiang Yongcheng won the runner-up and runner-up, while Yunnan designated Yang Jingyi as the first place in cooking. The top coffee talents in China who participated in this competition fully excavated and demonstrated the rich connotation and excellent quality of Yunnan coffee by using skilled coffee brewing skills.

It is understood that the Yunnan Coffee Cup China Brewing Competition has been held four times since 2015, covering 79% of the provinces across the country. Yunnan coffee brewing competitions of various types have been held in 27 provinces across the country, with more than 1200 participants, more than 500 Chinese and foreign judges, and an online and offline audience of more than 3 million, raising the popularity of local coffee and improving the quality of local products.