Coffee review

Characteristics of coffee producing area in Brazil

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Communication of professional baristas Please pay attention to the characteristics of Vietnamese Coffee in Coffee Workshop (Wechat official account cafe_style) No matter what kind of Vietnamese coffee it is, it has a toughness different from Eurasian bourgeois coffee culture, and this toughness comes from its constant mixed race. Since the beginning with France, Vietnamese coffee has continued to mix, even now.

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Brazilian coffee: the largest coffee producer, with all grades and types of coffee accounting for 1/3 of the world's consumption, has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.

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