What are the three biggest coffees in the world?

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Coffee origin flavor characteristics: The most famous is Sandos coffee, its taste is mellow, neutral, it can be directly boiled, or mixed with other types of coffee beans, is also a good choice. The three major coffees in the world are Blue Mountain Coffee, Hu Jue Coffee and Cat Waste Coffee. There are about 100 kinds of coffee today, all of which are derived from the three original species of Arabica, Robusta and Liberica; the main circulating varieties in the world are Arabica and Robusta;

The world's three major coffees: Blue Mountain Coffee (Blue Mountain Coffee) is a high-profile coffee produced only in the Blue Mountains of Jamaica in Central America, and only coffee grown in the Blue Mountains above 1800 meters can be authorized to use the logo of "Jamaica Blue Mountain Coffee", accounting for 15% of the total production of Blue Mountain Coffee in Jamaica. Coffee grown between 457 and 1524 meters above sea level is called alpine coffee, and coffee grown between 274 and 457 meters above sea level is called Jamaica coffee. Blue Mountain coffee has mellow, bitter slightly sweet, soft smooth characteristics, and slightly sour, can make the taste sense more sensitive, taste its unique taste, is the best coffee.

Cubita (Hu Jue Coffee) is all produced in Cuba Crystal Mountain, which also has a high reputation in the coffee industry. Cuba Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Range of Jamaica. Its climatic conditions are similar, comparable to Jamaica Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making single-serve coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with noble, tender and elegant characteristics. Excellent balance, bitter and sour very good combination, in the taste will have a delicate smooth, refreshing and elegant feeling. Cuban Embassy designated coffee, known as the unique Caribbean flavor coffee.

KopiLuwak (cat poop coffee) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civet food range, but coffee beans can not be fully digested by the digestive system, coffee beans in the civet stomach after fermentation, and through the feces, the local people in the civet feces removed coffee beans and then processed, also known as "cat poop" coffee.