Is the latte good? the ingredients of the latte.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Latte (Caffe Latte): coffee, latte two protagonists
Caffe Latte is Italian, meaning coffee latte, and Latte means Italian milk. If you go to a coffee bar in Italy and tell the barista that you want a Latte, the barista may look at you with a puzzled look on his face and give you a glass of milk. To get a coffee latte in Italy, you have to say "Caffe Latte" to get an authentic espresso latte.
Of course, outside Europe, including the United States and Taiwan, coffee lattes are referred to as "latte Latte" for short. However, the latte you ordered in Italy is likely to have no milk foam, because the foam machine was invented relatively late and first appeared in the United States in the 1950s and 1960s. Before that, Italian lattes were served only with milk.
In terms of composition, the latte is 1/5 espresso, 2/5 hot milk and 2/5 milk foam. Latte flavor, with espresso and milk as the dual protagonists, taste the synthesis and balance of the two, is the most unique flavor of the latte.
Caffe Latte is Italian, meaning coffee latte.
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Does macchiato taste good? what does macchiato do?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
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What are the ingredients of Ole Coffee? Ole Coffee is good.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Central and South American bean flavor: Generally speaking, the flavor is quite satisfactory. The Brazilian coffee is mellow and rich, while the Costa Rican coffee is mild and supple, with sour, sweet and chocolate aromas mixed together in an extremely balanced manner. Panama coffee is full of citrus, jasmine
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