How many kinds of coffee are there? different kinds of Rosa coffee have the same flavor? how can you tell the difference?

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In recent years, a new star has been born in the coffee industry-Gesha, which originated in Ethiopia and was found in Panama.

What kinds of rosy summer coffee have you had? What kind of flavor are they?

In terms of the flavor description of the types of Rosa coffee produced around the world:

Panama Rose Summer:

"the unique rose summer species are often associated with Panamanian producing areas. Its floral aroma, citrus flavor and local farmers' efforts for high quality have made Panama Rosa almost in short supply in the international boutique coffee market. "

Colombian Rose Summer:

Although the appearance of Panamanian Rose Summer is the first time that Rose Summer has attracted the attention of the coffee industry, Finca El Vergel in Colombia seems to be a new paradise for Rose Summer, whose world-famous floral aroma and vibrant citrus flavor have taken the quality of Rosa to new heights. Flavor: pear, butterscotch, dried cherry. "

Ethiopian Rose Summer:

"Peach, orange blossom, melon, stone fruit, flower fragrance."

The types of Rosa coffee from each origin are described as having citrus flavors and floral flavors-a sign of Rose Summer. But the rosy summer of each place has its own unique flavor, which is the influence of the land.