How many kinds of coffee are there? different kinds of geisha coffee have the same flavor? how can you tell the difference?

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In recent years, a new star has been born in the coffee industry-Gesha, which originated in Ethiopia and was found in Panama.

What kinds of geisha coffee have you had? What kind of flavor are they?

In terms of the flavor description of the types of geisha coffee produced around the world:

Panama geisha:

"the unique geisha species are often associated with Panamanian producing areas. Its floral aroma, citrus flavor and local farmers' efforts for high quality have made Panama geisha almost in short supply in the international boutique coffee market. "

Colombian geisha:

Although the appearance of Panamanian geisha is the first time that geisha has attracted the attention of the coffee industry, Finca El Vergel in Colombia seems to be a new paradise for geisha, whose world-famous floral aroma and vibrant citrus flavor have taken the quality of geisha to new heights. Flavor: pear, butterscotch, dried cherry. "

Ethiopian geisha:

"Peach, orange blossom, melon, stone fruit, flower fragrance."

The types of geisha coffee from each origin are described as having citrus flavors and floral flavors-a sign of geisha. But the geisha of each place has its own unique flavor, which is the influence of the land.