The reason why so many people like Panama Rose Summer Coffee beans

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As long as people indulge in the coffee world, believe that no one knows the name of Rose Summer, it seems to have a kind of beauty that melts your soul. Even if you have never drunk it, the first time your nose smells it and your tongue tastes it, you will fall in love with it instantly. Even if you can't describe it to others, the word "tasty" has been deeply engraved in your heart.

At the annual online auction of Rosa coffee held by the Panamanian Special Coffee Association, the price of the coffee reached a record high year after year, setting a new record of $803 per pound in 2018 after hitting a record of $603 per pound in 2017.

So, what is the good thing about Rose Xia? How did it defeat the queens of the traditional coffee world (the Blue Mountains of Jamaica and Kona, Hawaii).

It was discovered in Mount Rosa in southwestern Ethiopia as early as 1931. In the decades that followed, it traveled to Kenya, Uganda, Tanzania and Costa Rica. It was not until 1970 that Rosa was introduced in Panama. But the rosy summer at that time, like a too delicate girl, its beauty has not yet attracted the eyes of the world.

The flavor of rose summer

Rosa peas are long and moist, with hints of peach, grass and berries. The rosy summer with excellent baking can show its pure but extremely rich aroma, raising the aroma of flowers and fruit to a higher level.

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