What is the roasting degree of manning coffee beans? what's so special about manning coffee?

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The classic Mantenin, considered to be the richest coffee in the world, is produced in Sumatra, Indonesia, also known as Sumatran Coffee. Mantening's unique "heavy taste" makes it drink with a sense of pleasure and gallop, and there are not a few men who like it. And Mantenin in the rich also has a rich and lively sense of movement, when tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also contains lower acidity, but also has a hint of herbaceous aroma.

Mantenin coffee beans are larger and harder, and they don't look very pleasant on the outside, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

[test]

Test the Mantenin of light baking, medium-deep baking and deep baking. The test method, usually manual extraction, per person, the thickness of the powder and the water temperature are slightly adjusted due to different baking.

1. Light baking: small Fuji ghost teeth grinding 3.5, water temperature 90 degrees, gouache 1:15

two。 Medium and deep baking: small Fuji ghost tooth grinding 4, water temperature 88 degrees, gouache 1:15

3. Deep baking: small Fuji ghost tooth grinding 4.5, water temperature 86 degrees, gouache 1:15

[test results]

1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general.

two。 Medium-deep baking: the sense of balance is very good, fragrant and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is better than light, strong fragrance, fruit acidity is obviously improved.

3. Deep baking: almost no sour taste, bitter taste is very heavy, if baked directly, then slightly improper baking will produce charred smell.

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END

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