What is the cause of the decline of Puerto Rico's coffee industry? Coffee bean production in Puerto Rico

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Puerto Rico has been in the news lately because its government, which has been saddled with $70 billion in debt for years, officially defaulted in August. Its embarrassing situation originated from the Spanish-American War in 1898, when Spain surrendered Puerto Rico to the United States, making it a commonwealth of the United States in the Caribbean. Unlike the 50 local states, some federal benefits are not available to it, but rules and regulations must be observed. Puerto Rico has had four referendums, the last in 2012, when 61% of its citizens approved it as the 51st state in the United States, but waiting for Congress to pass is a long way off. The state government is so unable to be protected by the bankruptcy law after default that it is jokingly called the Greece of the United States because their financial situation is similar to their political relations with the United States and the European Union.

The decline of Puerto Rico's coffee industry has a lot to do with its awkward economic and political situation. During the Spanish-American War, the United States had established a strong and lasting coffee trade agreement with Brazil, a coffee giant, and did not give too much thought to Puerto Rico, which had just been successful. Moreover, the economic purpose of the United States in the Caribbean is mainly focused on the sugar industry, which has made the local sugar cane production so booming that small-scale coffee retail investors have no way to fight, and coffee manufacturers who can survive have to merge again and again to retain their strength. It is said that the quality of local varieties has also been affected.

Nowadays, Puerto Rico's coffee is not even enough for domestic demand, and it still needs to import raw beans from other places for baking, so we don't know how much of the coffee we snapped up was picked on the island.

But the shortage of coffee on the island is not entirely due to the decline in production. Because of the closer relationship with the United States, few local people are willing to engage in the coffee-picking business. According to records, 1/4 of the coffee on the trees is wasted every year because it is not picked, because coffee farmers go to work in the United States. Those who stay, because of the minimum wage law, government subsidies, and other social welfare reasons, are also unwilling to do the work of bending over the slopes all day in the scorching sun. According to the latest statistics, today the population of the island is about 3.9 million, while the population of Puerto Rico in the United States reaches 4.2 million. No wonder the state government has recently been weighing the use of prisoners to pick coffee beans. It's just that no one knows how effective the work of these prisoners who prefer to stay in air-conditioned cells is.

Puerto Rico has the highest per capita GDP compared with Latin America as a whole, but it is lower than Mississippi, the poorest state, with 41 per cent of people living below the poverty line. But if it imports labor from other regions, it needs to pay a minimum federal wage and minimum health insurance, as well as stricter environmental policies. In this way, it loses its competitiveness compared with the surrounding Dominica, Jamaica, Cuba and other countries.

Puerto Rico is located in the Caribbean, picturesque, perennial climate, beaches, monuments, forests, but also suitable for the growth of high-quality coffee soil and Rain Water, unique natural conditions. Because within the territory of the United States, domestic tourists, including foreigners in the United States, do not need to apply for passports and visas, and there is no language barrier. Originally, these are its strengths, tourism and coffee economy should be booming. However, the former coffee kingdom has not only lost its halo, but also its government finances are in jeopardy. There are many reasons, and its awkward position in American geopolitics and economy may have something to do with it.

This bean is a very rare variety in Puerto Rico and is produced in limited quantities in only three export farms in the island countries. due to careful and time-consuming harvest (about 4 months), it is known as one of the most famous boutique coffee varieties in the world. Dry aroma with rich creamy aroma, wet aroma with butter sweet aroma, fruit aroma, Huigan unique flavor, taste with rich sweetness and unique strong sweetness, can be called Puerto Rican national treasure grade coffee! it's a very high-end bean.

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